Our Customers – Dierdre and Andrew of Peak Bean Coffee

This week our feature customers are Deirdre and Andrew from Hayfield, who are also owners of Peak Bean Coffee based in Furness Vale. We have been proud stockists of their coffee from the beginning of their coffee journey.

Peak Bean was born out of a love for coffee. Andrew and Deirdre have always felt good coffee can be accessible to everyone, no matter where they are on their coffee journey. They strive to roast and blend beans so that when that first coffee of the day is consumed, it brings a little joy and a smile to someone’s face. 

Peak Bean began it’s roots in a small café run by Deirdre and Andrew, found in the beautiful village of Hayfield, High Peak, Derbyshire. Alongside serving delicious home-made cakes and soups, they loved serving a variety of barista standard coffee drinks from their traditional coffee machines.

However, whilst they aimed to source locally as much as possible, there was a struggle to find a freshly roasted coffee to serve. So they decided to try it for themselves, bought a roaster and started experimenting with their very own blends.

Peak Bean continues to carefully roast single bean batches, create blends, and now have a range of freshly roasted coffees that they are really proud of: they burst with freshness, flavour and really hit the spot.

Dedicated to keeping their traceability of product as transparent as possible, Peak Bean likes to know where the coffee beans they roast come from. This is why they source from various cooperatives and organisations, paying that little bit extra to help those farmers and enable them to put some of their profits back into their local communities. Many of the cooperatives are certified Organic as well as with The Fairtrade Foundation and Rainforest Alliance. 

Available as whole beans or ground

Bleaklow Blend

A Blend of arabica beans originating from Papua New Guinea and Peru.

This is a combination of beans that is full of flavour, chocolate and caramel notes with hints of orange and lemon.

Medium City Roast £6.50

Kinder Morning

This is a blended coffee which is full of flavour. lovely deep forest fruits, grounded by earthy notes, then finishes off with a flash of lemon. An ideal drink to start your day.

Medium to Full City Roast

An African Coffee blend consisting of some gorgeous arabica beans from Kenya and Uganda. £6.50

Cracken Edge

They have crossed continents to bring these origins together and make a superbly creative drink. Cracken Edge is a blend of Ethiopian and Indonesian coffee beans.

Medium to Full City Roast

This blended coffee is full of sweet juicy forest fruit with a twist of lime yet balanced by chocolate and caramel overtones. £6.50

Eccles Pike Espresso

Full roast

A blend of naturally processed Brazilian Cerrado fine cup, Kenyon and indonesian coffee beans £6.50

Brazil Decaffeinated coffee

A medium bodied coffee with lovely cocoa, almond notes with a hint of delicious dark cherry £7.00

Available to preorder, stock arriving Friday 1st December

 Christmas Blend 

This years Holiday coffee is smooth, rich seasonable blend, full of chocolate, nuts, figs with a hint of holiday spice. The beans have been sourced from Brazil, Uganda and India.


Call in this Friday morning between 10am and 12 noon to meet Deirdre and sample some of their delicious coffee, Deirdre is also a great baker and she shared one of her American muffin recipes with us, we will be baking these delicious cranberry muffins for you to sample along with the coffee.