Star anise is rich in a variety of flavonoids and polyphenolic compounds that may contribute to its antioxidant, anti-inflammatory and antimicrobial properties.<\/p>\n
Star anise has a distinct licorice flavour similar to that of anise or fennel, though it\u2019s not related to either of these spices. It pairs well with coriander, cinnamon, cardamom and \u00a0clove.<\/p>\n
It\u2019s a popular ingredient in Asian cuisine and can be used in soups, stews, broths, baked goods, desserts or steeped as a tea.<\/p>\n
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