Juniper Berries have been used for culinary and medicinal purposes since ancient times, and current research suggests that they may offer various health benefits<\/p>\n
They are high in vitamin C, flavonoid antioxidants, monoterpenes, and coumarins, and containing essential oils and flavonoids that offer antioxidant and anti-inflammatory effects.<\/p>\n
Juniper berries are commonly used in small doses to flavor recipes and beverages. \u00a0Very popular in Gin.<\/p>\n
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