The Mar Azul tomato\u00a0is a new variety of\u00a0tomato\u00a0obtained by totally\u00a0natural\u00a0techniques. The\u00a0tomato\u2019s bluish\u00a0colour is due to a high concentration of\u00a0anthocyanins, natural plant pigments that afford significant health\u00a0benefits as a natural antioxidant. These tomatoes are \u00a0mildly crunchy with a smooth texture and is low in acidity.<\/p>\n","protected":false},"excerpt":{"rendered":"
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