Turmeric is a deep, golden-orange spice known for adding colour, flavour and nutrition to foods. A relative of ginger, turmeric comes from the rhizome (root) of a native Asian plant and has been used in cooking for hundreds of years. This spice has s subtle, earthy, slightly bitter, spicy, and peppery flavour.<\/p>\n","protected":false},"excerpt":{"rendered":"
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