Feta is made with milk from sheep and goats raised on local grass. This particular environment is what gives the cheese its unique characteristics. Feta\u2019s flavour is tangy and sharp when it\u2019s made with sheep\u2019s milk, but milder when combined with goat\u2019s milk. Feta is produced in blocks and is firm to the touch. However, it can crumble when cut and has a creamy mouth feel. This cheese is proceed by PDO to protect this authentic Greek cheese.<\/p>\n
Essential in a greek salad.<\/p>\n","protected":false},"excerpt":{"rendered":"
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