Nectarines are a variety of peach without the fuzz on the skin not actually crossed with anything else. \u00a0Bright, juicy, and sweet-tart, yellow-fleshed nectarines are delicious on their own. They’re also excellent baked in pies and tarts. On the other hand, white-fleshed nectarines are more floral and sweeter, with lower acidity.<\/p>\n","protected":false},"excerpt":{"rendered":"
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