This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint family. Very aromatic, it has small, grey-green leaves, and a sweetly earthy flavour. There are many different varieties, but the most readily available in the UK are the common or ‘garden’ thyme, and lemon thyme, which has slightly larger leaves and a flavour that is overlaid with a lemony tang.<\/p>\n
Both types work well with Mediterranean vegetables, eggs, pork, lamb, fish and game. It’s quite hardy, so can withstand long cooking times.<\/p>\n","protected":false},"excerpt":{"rendered":"
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