{"id":8623,"date":"2023-07-17T12:08:47","date_gmt":"2023-07-17T12:08:47","guid":{"rendered":"https:\/\/village-greens.com\/?post_type=product&p=8623"},"modified":"2024-06-09T11:09:11","modified_gmt":"2024-06-09T11:09:11","slug":"artichoke-hearts-marinated","status":"publish","type":"product","link":"https:\/\/village-greens.com\/?product=artichoke-hearts-marinated","title":{"rendered":"Artichoke Hearts Marinated"},"content":{"rendered":"

Our artichoke hearts are preserved when perfectly ripe in a marinade of oil and vinegar, blended with garlic, spices and salt to enhance their natural, earthy flavour.<\/p>\n

There are many simple ways to use artichoke hearts. Here are just a few \u2013<\/p>\n

    \n
  1. Pair with tangy goat cheese to top a gourmet pizza.<\/li>\n<\/ol>\n

    2. Try them with chilled cooked pasta,\u00a0our sun dried tomatoes, fresh basil, lemon juice, and olive oil for a light yet satisfying pasta salad.<\/p>\n

    3. Saut\u00e9e them with minced garlic, diced tomatoes, and a splash of red wine for a quick, delicious pasta sauce.<\/p>\n

    4. Add them to a fritatta along with roasted red pepper strips<\/p>\n

    5. Stuff a chicken breast with artichoke hearts\u00a0and goat cheese, coat with seasoned breadcrumbs and bake until nicely browned and cooked through.<\/p>\n

    6. Stir them into a creamy risotto, along with grated Parmesan cheese and finely grated lemon zest.<\/p>\n

    7. Mix artichoke hearts\u00a0into potato salad along with fresh peas and diced red onion.<\/p>\n

    8. Add to a simple piccata sauce of butter, lemon juice,\u00a0capers and white wine and serve over pan-seared chicken or fish.<\/p>\n

    9. Mix\u00a0artichoke hearts with hot pasta and Basil Pesto.<\/p>\n

    10. Saut\u00e9e them with minced garlic, diced tomatoes, and a splash of red wine for a quick, delicious pasta sauce.<\/p>\n

    11 Add\u00a0artichoke hearts\u00a0to an omelette along with Sun-Ripened dried Tomatoes.<\/p>\n

    12. Layer\u00a0roasted red peppers, artichoke hearts and fresh mozzarella, and rocket on rustic Italian bread for a killer panini.<\/p>\n

    13. \u00a0Toss artichoke hearts with salad greens, sliced cucumber, halved cherry tomatoes and balsamic vinaigrette.<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

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