Halibut is one of the largest species of flat fish often know as the “King of the Sea” \u00a0The beautiful white flesh is firm, meaty and flavoursome, making it ideal for a main meal. Halibut can easily become dry if you aren\u2019t careful when cooking, so we recommend using cooking methods that involve some liquid, such as frying in butter or poaching in milk.<\/p>\n","protected":false},"excerpt":{"rendered":"
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