Leeks are related to garlic, chives, shallots, and onions. They have a sweet, oniony flavour that adds depth to soups, stews, pastas, and more! Generally they are used like onions and shallots, to build flavour at the start of a recipe. \u00a0They are also delicious served as a side dish, grilled or roasted, gorgeous with a white sauce or just butter, sea salt and black pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"
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