Courgettes – Green

Courgettes  have a mild flavour, slightly sweet and slightly bitter, with a rich feel. The sweetness in courgettes becomes more evident when it is cooked. Cooking also serves to soften, although it is tender to bite into even raw

Courgettes are from the same family as cucumber, squash and melon. It’s one of the most popular vegetables in the squash family, being extremely versatile, tender and easy to cook.