Comte is a cheese from the Jura Massif region of eastern France from unpasteurised cow’s milk. It is a semi-hard cheese, pale yellow in colour, with a texture that ranges from open, supple and grainy to dense, firm and crystalline for more aged cheeses. The cheese we offer is a younger Comte with an aroma of fresh butter, dried apricots and soft caramel. Add to your order approx 200g for £6.50