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We like to make it easy

1

Choose your box/products

Decide which products you would like to add on a weekly or one-off basis from our website.

2

Delivery or Collection?

We charge £2 for local delivery with any minimum order of £15.
We also offer 5 convenient collection points. Have a look at our delivery schedule for days and locations.

(£15 min order for £2 local delivery)

Home Delivery Collection Points
3

To place your order

Then use our convenient checkout system to place your order. If you have any problems do not hesitate to speak to one of our helpful staff in the shop by calling us on 01457 852456.

Any extra items not shown on the website can be added to the note section during checkout.

Order Deadlines Fish Orders

Home Delivery

  • Glossop and surrounding areas Tuesday to Friday,
  • Hayfield, Birch Vale and New Mills on Wednesday
  • Chinley, Birch Vale, Disley, High Lane and Marple on Thursday.
  • Compstall, Marple, Whaley Bridge, Kettleshulme and Chapel en le Frith on Friday.
  • Hayfield on Saturday mornings.

Collection Points

Tuesdays to Saturday

Village Greens, 2 Marple Road, Charlesworth, SK135EY

Thursday

Torr Top Country Store, Station Road, Birch Vale, SK22 1BP – 11am till 6pm

Chinley Cheese, Green Lane, Chinley, SK236AA – 10.30am till 5pm

Friday

R & A Lofthouse Butchers, Compstall Road, Compstall – 10.30am till 5pm

Saturday

The Pack Horse, Market Street, Hayfield, SK22 2EP – 10.00am till12 noon

Order Deadlines

To help up with our order please place your orders as follows 

For delivery on

  • Tuesday: order by Tuesday 10am

  • Wednesday: order by Tuesday 4pm

  • Thursday: order by Tuesday 4pm

  • Friday: order by Wednesday 4pm

  • Saturday : order by Thursday 4pm

(Fish orders have a slightly different cut-off, which you find below.)

Fish Orders

To ensure your fish is market fresh please place your orders as follows:

For delivery on

  • Tuesday & Wednesday:  order by Tuesday 10am.
  • Thursday, Friday & Saturday: order by Wednesday 4pm.

(We will pack your fish in ice to keep it fresh.)