Our cheese of the week is Rosary Goats Cheese, a fresh, creamy cheese with a mousse-like texture and a natural acidity.
Recent winner of the Supreme Champion Award at the British Cheese Awards, it is made from pasteurised milk, using a microbial rennet, which makes it suitable for vegetarians. £5.70 approx 200g it pairs beautifully with our black Turkish figs 75p each.
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