Seasonal Best

Alphonso Mangoes are in season, grown in India and are considered to be the most superior variety of mango, sought after by many chefs. Whilst the flesh inside the mangoes are a golden colour, the skin of the mango is yellow with red spots.

In India, the short season which is usually around 6 weeks, is a good reason to celebrate these little fruits at mango festivals where they are cooked with in a variety of ways in both savoury and sweet dishes. 

Don’t forget English Asparagus, such a short season, ours is the finest Norfolk asparagus grown by J W Allen & Sons.

Golden kiwi are back in stock, these are so popular when we can get them. The flesh of the golden kiwifruit is a vibrant yellow colour with a smaller core and fewer seeds than the green variety. Cutting in half and scooping out the flesh with a spoon is one of the easiest ways to enjoy them.