This Week’s Fish

This weeks fish of the week – Smoked Salmon from Severn & Wye Smokery, situated on the river Severn, on the edge of the Royal Forest of Dean. The production techniques and smoking processes are still very traditional and the grading, filleting, curing and cutting are still mostly done by hand. 
Long Slices of smoked salmon, kept vacuum packed for freshness and are suitable for home freezing.
This large 200g pack is delicious served just as it is on an open sandwich with cream cheese, avocado and lemon or for an indulgent breakfast with scrambled egg. £10.50 200g