What is happening this week?
Golden Kiwi
Golden kiwi are back in stock, these are so popular when we can get them. The flesh of the golden kiwifruit is a vibrant yellow colour with a smaller core and fewer seeds than the green variety. Cutting in half and scooping out the flesh with a spoon is one[...]
May
Seasonal Best
Alphonso Mangoes are in season, grown in India and are considered to be the most superior variety of mango, sought after by many chefs. Whilst the flesh inside the mangoes are a golden colour,[...]
May
Fish of the Week – Tuna and Swordfish perfect for summer dining.
Fish is perfect for the spring/summer months Light and easy to digest – perfect for warmer weather, it is quick to cook, Pairs well with fresh flavors – ideal for summer produce, Rich in[...]
May
This Week’s Fish – Sea Bass
Sea Bass goes perfectly with this week’s recipe – Roasted Cherry Tomato & Orzo Bake. Just lightly dust the fillets with flour and fry skin side down for about 2 minutes each side and serve with the orzo. To order go to the fresh fish section and click on sea[...]
Apr
Easter Weekend Hours
We will be open as normal this week just closing a little earlier on Good Friday 1.30pm If you would like fish for Thursday, Friday or Saturday if you could please let us know by 4pm Tuesday to avoid disappointment. All deliveries as normal this week, we just ask for[...]
Apr
Amalfi Lemons
We are excited to have Amalfi lemons this week. Grown on the Italian Amalfi coast they are definitely the queen of lemons. These unusually large and fragrant fruit are grown on cliff-side terraces. Here, the groves have long played an important role in preventing landslips, and the harvest is done[...]
Mar
Cheeses
We couldn’t decide which soft cheese to offer this week so we have gone for two, we have Rosary goats cheese a delectable soft, fresh goat’s cheese it has a light and fluffy texture. Matured for a matter of days Rosary goats cheese is fresh and perfect for sandwiches or[...]
Mar
Fresh Fish of the Week – Plaice
This weeks fish is Icelandic Plaice Plaice is a very popular fish in northern Europe, especially in Holland, Belgium, Denmark, Norway and the UK, which border its main fishing area in the North Sea. It’s also found in much smaller quantities in the neighbouring seas – the Baltic, the English[...]
Mar
Cheese of the Week – Valentines
This cheese is made by a tiny family owned fromagerie Les Cateliers in Buchy, in the Seine-Maritime region in Normandy. Neufchâtel is a soft, slightly crumbly, mold-ripened cheese made in the Neufachatel-en-Bray. One of the oldest kinds of cheese in France, its production is believed to date back to the 6th century.[...]
Feb
Rhubarb!!!
It is always exciting in the shop when the first of the Yorkshire forced rhubarb arrives, Slender and bright pink, this elegant British speciality is ‘forced’ in the famously dark growing sheds of Yorkshire’s rhubarb triangle. Yorkshire Forced Rhubarb is an out of season rhubarb that is first grown outside[...]
Jan
Fresh Fish – Cod with Village Green Lemon, Caper and Chilli Butter
Our fish of the week is Scottish cod, sourced from the North East coast of Scotland. We collect fresh everyday from the market. 2 x 200g portions with our caper and chilli butter £15.50
Jan
Selection of Winter Tomatoes
This beautiful selection of winter tomatoes are perfect for adding to salads, their colour and shape make a very impressive tomato platter. Mar Azul (Marazul) a delicious variety of tomato with delicate blue, purple and pink tones with a fruity flavour, juicy with a scent of plum and green tomato.[...]
Jan
Village Greens Pastries
Potato cakes will be available all week. Apple Turnovers – Tuesday, Wednesday, Thursday (Friday and Saturday to order ) Almond Croissants, Almond and Rhubarb Croissants – Friday Saturday Treacle Flapjacks, Bakewell Tarts,- All week Lemon Tarts – All week to order
Jan