What is happening this week?
Antipasti
If you love a pickle onion you must try these extra special Italian Borettane onions in balsamic vinegar, they are so moreish. £3.50 per pot Chickpeas are a rich source of fibre, along with vitamins and minerals like manganese, copper, folate, and iron, which makes our houmous perfect for snacking[...]
Sep
Roscoff Onion
We have new season Roscoff onions this week, full of flavour and slightly sweet, You’ve heard of rosé wine, but this is a rosé vegetable! Totally versatile, the Roscoff Onion can be used as[...]
Sep
Cheese of the Week
This week’s cheese is the delicious Comte. The flavours are clean and greatly influenced by their surroundings. Dotted with charming villages and luscious pastures, the mountains of Jura in eastern France provide fresh grass[...]
Jun
Fish of the Week
Our fish is always fresh so perfect for home freezing. Lots of you have already placed your order for extra fish this week to put in your freezer to last whilst we are closed. We will need all your fish orders by 4pm this Wednesday, just so nobody is disappointed.
May
This week’s Fruit
Bramley apples are at their very best now and we have included them in both boxes. As an addition you can add our legendary apple crumble recipe bag to your box, if you haven’t tried this before you are in for a treat, we provide you with everything except the[...]
May
This Week’s Cheese
Our cheese this week is the very popular German cheese Montagnolo, a surface-ripened, triple cream cheese with a soft, velvety natural rind. This is a wonderful blue to try for those who may not be the biggest blue fans – as it comes with a delicious saltiness that’s hard not[...]
Apr
Fish of the Week
Our “Fish of the Week”, this week is Sea Bream orGilthead bream. Named after the little gold bar on their forehead, with a metallic sheen and chunky profile, the gilthead bream is a beauty of a fish. Gilthead bream are predatory coastal fish found in estuaries and bays, growing to[...]
Apr
Antipasti
Our amazing Basil pesto never fails to liven up a meal, perfect with pasta, fish, or to liven up sandwiches. £5 per pot
Apr
Flavoured Butters
We have a new range of our own flavoured butters. They are an amazing condiment, one of the best ways to add great flavours to any meal, including vegetables, pasta, fish, steak and chicken. Just add to the pan a couple of minutes before the end of cooking and baste.[...]
Mar
Pies, Pies, Pies !!!
There will be pies available from Tuesday lunchtime. We will let you know the fillings as soon as they arrive, we do know there will be a beef, chicken and Vegan option along with cheese and onion, but just like us Jo from Sett Valley Cafe likes to use seasonal[...]
Feb
Breakfast Box
Looking for breakfast inspiration, then try our popular breakfast box which includes Kim’s homemade, all natural muesli, bursting with oats, coconut, almonds, cashews, cranberries, sultanas, pumpkin, sunflower, sesame seeds, natural puffed corn and cinnamon. Blueberries Raspberries grapefruit x 2 or bananas Large Longley Farm natural whole milk yoghurt £13.50
Feb
Yorkshire Forced Rhubarb
It is always an exciting time in the shop when the first of the Yorkshire forced rhubarb arrives. Slender and bright pink, this elegant British speciality is ‘forced’ in the famously dark growing sheds of Yorkshire’s rhubarb triangle. Yorkshire Forced Rhubarb is an out of season rhubarb that is first[...]
Jan
This week’s Boxes
This week both boxes contain all the ingredients, including the spices to make our warming spicy butternut squash and carrot soup, a vibrant orange coloured soup. The warmth from the spices, richness from the squash and the freshness from the carrots make this a perfect autumn soup. (Note the chilli[...]
Jan