Selection of Winter Tomatoes

This beautiful selection of winter tomatoes are perfect for adding to salads, their colour and shape make a very impressive tomato platter. Mar Azul (Marazul) a delicious variety of tomato with delicate blue, purple and pink tones with a fruity flavour, juicy with a scent of plum and green tomato.[...]

Seville Oranges

Our favourite part of January is the arrival of the Seville oranges which make the best Marmalade. It is only a very short season so you need to grab them while they are around. Did you know you can freeze them whole for up to a year. So stock up[...]

Antipasti

If you love a pickle onion you must try these extra special Italian Borettane onions in balsamic vinegar, they are so moreish. £3.50 per pot Chickpeas are a rich source of fibre, along with vitamins and minerals like manganese, copper, folate, and iron, which makes our houmous perfect for snacking[...]

Roscoff Onion

We have new season Roscoff onions this week, full of flavour and slightly sweet, You’ve heard of rosé wine, but this is a rosé vegetable! Totally versatile, the Roscoff Onion can be used as a vegetable, a side-dish or as a condiment, raw or cooked. They are celebrated not just[...]

Cheese of the Week

ROSARY GOATS CHEESE is a fresh, creamy goat’s cheese with a mousse-like texture and a natural acidity. Winner of the Supreme Champion Award at the British Cheese Awards 2014, it is made from pasteurised milk, using a microbial rennet, which makes it suitable for vegetarians. Just enough salt is added[...]

Potted shrimp

Potted shrimps is a traditional English dish made with brown shrimp flavored with nutmeg and baked in butter. The butter acts as a preservative.  Regarded as a delicacy, it is traditionally eaten with bread. £5.50 per pot We also have our usual fresh fare of Salmon, Cod, Plaice, Sea Bass, Tuna, Scallops, Smoked Haddock, Manx Kippers and Dressed Crab[...]

This week’s Fruit

This week boxes have Golden Kiwi,Oranges and Lemons with Yellow Melon and Braeburn Apples in the large box.

This Week’s Cheese

Fish of the Week – Salmon with Soya and Chilli Mustard Sauce

This recipe is for those who love the flavour of Wasabi. We use Tracklements Spifire Chilli and it adds a real kick to perfectly cooked Salmon fillets.  This dish is delicious, quick and easy to cook.

Antipasti

Our amazing Basil pesto never fails to liven up a meal, perfect with pasta, fish, or to liven up sandwiches. £5 per pot

Flavoured Butters

Our range of butters are an amazing condiment, one of the best ways to add great flavours to any meal, including vegetables, pasta, fish, steak and chicken.  Just add to the pan a couple of minutes before the end of cooking and baste. This week’s suggestion is Tenderstem with Garlic[...]