La Tua Fresh Pasta

Looking for a quick delicious dinner why not try our range of La Tua Pasta, from Thursday we will have available – 

Spinach and Ricotta ravioli £5.50 250g serves 2 – Spinach & Ricotta Ravioli is the most traditional and well-known Italian variety of ravioli. The delicious and creamy filling is made from scratch in the La Tua’s London kitchen by cooking whole spinach leaves with a bit of garlic and then adding fresh ricotta cheese and Italian grated cheese. This filling is a firm favourite which is only reflected by the number of awards it’s acquired. We suggest serving up with olive oil and Parmigiano Reggiano or gently coating with a Sage Butter Sauce.

Pea & Shallot Vegan Ravioli £6.00 250g serves 2 – La Tua artisan Peas & Shallot Vegan* Ravioli are square-shaped pasta parcels (made with durum wheat flour and water) stuffed with a simple but delicious filling of green peas and tasty shallots sautéed in Extra Virgin Olive Oil. They are best served with our Mutti Tomato Sauces or a sauce of your choice.

Potato Gnocchi, delicious soft potato dumplings suitable for vegans. £3.50 250g serves 2 – La Tua Potato Gnocchi are delicious soft potato dumplings. They are freshly made using premium Italian ingredients. They are soft and light in texture, and cook in only a few minutes in boiling water. They are extremely versatile and can be served with any sauce. If you prefer them crispy, just pan fry them in butter or tossed with pan fried veg.  Suitable for vegans*. Suitable for freezing

Pumpkin & Ricotta Tortelloni £7.00 250g serves 2 – La Tua use top quality pumpkins and roast them in the oven. They then add delicate ricotta cheese, Italian grated cheese and a touch of nutmeg. Try them with melted butter, sage and Parmesan cheese for a restaurant quality dining experience or just butter pepper and salt and parmesan cheese.

Cacio de Pepe Tortelloni £7.00 250g serves 2 – Cacio & Pepe literally means cheese and pepper and that is exactly the filling of this delicious tortelloni.