Celebrate Valentines with our NEW, delightful heart shaped ravioli from La Tua Pasta.
Crab and Mascarpone Heart Ravioli – La Tua heart-shaped ravioli are generously filled with British white crab and creamy mascarpone, creating a rich, luxurious bite that’s impossible to resist. Made just like all their fresh pasta, the dough is crafted with high levels of free-range eggs, a special blend of 00 and durum wheat flours, and a hint of natural tomato powder for a beautiful colour.
This is their most indulgent filling yet. Pair it simply with our Tomato Sauce, or elevate it with Lemon Butter or Chilli Butter for a little extra romance.
This February, savour the love in every bite. Partner it with our Village Greens Lemon Butter or Chilli Butter
Caval Nero Heart Shaped Ravioli – vegetarian option of the Heart-Shaped Ravioli are filled with a luscious blend of creamy ricotta and tender cavolo nero — comforting, elegant and made for sharing. Whole cavolo nero leaves are gently cooked with just a hint of garlic, then folded through fresh ricotta and finely grated Italian cheese to create a smooth, savoury filling that feels indulgent yet beautifully light.
As with all our fresh pasta, the dough is crafted with plenty of free-range eggs, a special blend of 00 and durum wheat flours for the perfect bite.
Serve with Village Greens Sage Butter, which adds a warm, herbaceous aroma and a subtle hint of caramelised nuttiness, coating each piece in velvety richness
This February, savour the love in every bite.




