Looking for a quick delicious dinner why not try our range of La Tua Pasta.
Spinach and Ricotta ravioli £5.50 250g serves 2 – Spinach & Ricotta Ravioli is the most traditional and well-known Italian variety of ravioli. The delicious and creamy filling is made from scratch in the La Tua’s London kitchen by cooking whole spinach leaves with a bit of garlic and then adding fresh ricotta cheese and Italian grated cheese. This filling is a firm favourite which is only reflected by the number of awards it’s acquired. We suggest serving up with olive oil and Parmigiano Reggiano or gently coating of Sage Butter or Nutmeg Butter
Pea & Shallot Vegan Ravioli £6.00 250g serves 2 – La Tua artisan Peas & Shallot Vegan* Ravioli are square-shaped pasta parcels (made with durum wheat flour and water) stuffed with a simple but delicious filling of green peas and tasty shallots sautéed in Extra Virgin Olive Oil. They are best served with our Mutti Tomato Sauces or a sauce of your choice.
La Tua Potato Gnocchi £3.50 250g serves 2 – Delicious soft potato dumplings. They are freshly made using premium Italian ingredients. They are soft and light in texture, and cook in only a few minutes in boiling water. They are extremely versatile and can be served with any sauce. If you prefer them crispy, just pan fry them in butter or tossed with pan fried veg. Suitable for vegans*. Suitable for freezing
La Tua Pasta Beetroot and Ricotta Cheese Ravioli £6.00 250g Serves 2 – The filling is made with fresh beetroot roasted in the oven and mixed with delicious French goats’ cheese in order to achieve a great balanced taste and recreate a traditional British combination in pasta! It also has an intense burgundy color that comes across the pasta to make an amazing presentation! Try it with simple Oil and Parmigiano Reggiano. A very simple combination that becomes a real treat! Suitable for Vegetarians. Suitable for freezing