Looking for a quick delicious dinner, why not try our range of La Tua Pasta.
This week we have available Beetroot Gnocchi, soft and light in texture and ideal for vegans*. Freshly made using premium Italian ingredients with a touch of natural beetroot powder to give it’s burgundy colour. They are extremely versatile and can be served with any sauce. If you prefer them crispy, just pan fry them in butter. £3.50
Spinach and Ricotta Ravioli is the most traditional and well-known Italian variety of ravioli. The delicious and creamy filling is made from scratch by cooking whole spinach leaves with a bit of garlic and then adding fresh ricotta cheese and Italian grated cheese. £5.50
Pea & Shallot Vegan Ravioli are square-shaped pasta parcels (made with durum wheat flour and water) stuffed with a simple but delicious filling of green peas and tasty shallots sautéed in Extra Virgin Olive Oil. £5.50
Black truffle and Ricotta Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. This tasty filling is made using Summer Black Truffles from the Umbria region in Italy. This filling becomes smooth and balanced using a base of delicate and creamy cheeses. A real treat for all truffle lovers! Suitable for Vegetarians. Suitable for freezing £7.50