This Week’s Cheese

This week we have Snowdonia Truffle Trove cheese,  which luxuriously combines Italian Black Summer truffles with extra mature Cheddar encased in pure white wax, the cheese has a distinctive earthy aroma and a perfectly balanced flavour, with undertones of wild mushroom and hazelnut leading to notes of garlic, £7.00 150g truckle

Colston Bassett Stilton is now available approx 300g £10 Colston Bassett Dairy is the home of traditional Stilton, their dairy has been making outstanding cheese for over one hundred years. The farming co-operative which was first established in 1913, is still in operation today. The Dairy developed from the vision of a local doctor, Dr William Windley – and they continue to make their cheese in the traditional way, using milk from local farms – all within 1.5 miles of the dairy in the Vale of Belvoir.

Wensleydale with stem ginger deliciously moreish; the warming notes of stem ginger effortlessly complements the freshness of the creamy, crumbly & full of flavour Yorkshire Wensleydale cheese.

The Wensleydale Creamery in Hawes in the beautiful Yorkshire Dales is an award winning artisan cheesemaker steeped in heritage and provenance, and home to the iconic creamy, crumbly classic Yorkshire Wensleydale Cheese; a cheese that’s as timeless, traditional and universally loved as the beautiful Dale from which it comes.

To enjoy it as they do in Yorkshire, serve with fruit cake or apples. £5.50 150g waxed truckle