This Week’s Cheese

Manchego cheese is made from whole sheep’s milk from the “La Mancha” region. The rind is closed, clean and of a yellow to brownish-beige color while the cheese is ivory to pale yellow. The taste is well-developed, mild, buttery and slightly piquant. £6.20
The intense taste and crumbly texture make it perfect to eat it as is. As the focal point of antipasto, Manchego can be served with olives, sun-dried tomatoes, crusty bread or perfect with Millers artisan toasts. These thin, crispy slices of toast are the Miller’s masterpieces and contain fruits, seeds and honey in every bite. You can choose from plum and date, fig and sultanas or cranberry and raisin £4.20 box.