This Week’s Cheese

Our cheese this week is the very popular German cheese Montagnolo, a surface-ripened, triple cream cheese with a soft, velvety natural rind. This is a wonderful blue to try for those who may not be the biggest blue fans – as it comes with a delicious saltiness that’s hard not to like. 
Voted the world’s best cheese 2 years in a row we can understand why. £4.50 approx 180g