Cheese of the week – Feta

Our cheese of the week Feta, works perfectly with this recipe, you can crumble fresh feta over the roasted vegetables or make whipped feta. Whip feta with 1/2 cup Greek yoghurt, lemon zest to taste and a splash of olive oil, whip to a smooth consistency and serve sprinkled with toasted seeds and a drizzle of olive oil.