What is happening this week?
English Pink Lady
We are very excited to find English grown Pink Lady apples in the market this week. Renowned for their exceptional flavour and quality, Pink Lady apples require over 200 days of ideal growing conditions to develop their distinctive crisp texture and balanced sweetness. This makes them one of the most[...]
Apr
Cheese of the week – Halloumi
Our cheese of the week is Halloumi. Originating from Cyprus, halloumi is a semi-hard, un-ripened, brined cheese that can be made from cow, sheep or goat’s milk. Halloumi pairs beautifully with the white aubergine[...]
Apr
Antipasti
Our olive pick of the week are Nocellara del Belice, whole Sicilian olives, naturally vibrant green in colour, these olives have an amazing nutty, buttery taste! £5.00 per pot We have Italian artichoke hearts[...]
Mar
Weekend treats – Almond croissants
Our amazing almond and almond and cranberry croissants are available every Friday and Saturday, if you normally have a delivery Wednesday or Thursday and miss out on our croissants drop us a message and we can always do a special bake (with notice)
Feb
This Week’s cheese – Crumbly Lancashire
Our cheese this week is a Crumbly Lancashire, which is sold young (2-6 weeks old) and is characterised by being bright-white, very crumbly, sharp and fresh in flavour. Crumbly Lancashire is a relative newcomer compared to the Creamy or Tasty Lancashire cheese. It was the demand for a younger and[...]
Feb
Bass – Fish of the Week
Sea bass is our fish of the week, which pairs perfectly with our broccoli and orzo recipe.Pan-frying is a simple but delicious way to cook this delicious fish, it only takes a few minutes and crisping up the skin adds flavour and texture to the finished dish. Lightly coat the[...]
Feb
Fish Recipes this week
Premium Tuna Steaks Fresh, versatile, and packed with flavour Our tuna is ideal for pan-searing or enjoying raw — beautifully meaty, clean-tasting, and incredibly easy to cook. Pan-Seared (Simple & Stunning)Keep it minimal to let the tuna shine. Season with salt and cracked black pepper, add a drizzle of olive[...]
Jan
Pastries at Village Greens
We have the most delicious Apple turnovers and Bakewell tarts available in the shop Tuesday, Wednesday and Thursday (Friday and Saturday to order) Our amazing almond and almond and rhubarb croissants are available every Friday and Saturday, if you normally have a delivery Wednesday or Thursday and miss out on[...]
Jan
This week’s cheeses – Truffle Trove, Cricket St Thomas Brie, Montagnolo, Colston Bassett
You can now add our Christmas cheeses to your orders. They are all dated into next year so perfect if you want to get ahead. Our Christmas cheeses for you to choose from – Snowdonia Truffle Trove cheese, which luxuriously combines Italian Black Summer truffles with extra mature Cheddar encased[...]
Dec
This Week’s Boxes
This week’s recipe is a delicious, light soup perfect for this time of the year. We have included all of the ingredients in both our £25 and £15 boxes for our tomato and courgette soup with turmeric. New season Courgettes and Tomatoes are now available. Using vegetables at their peak[...]
Dec
Lychees!!
We have found the most delicious Lychees this morning, large, fragrant and juicy 200g (approximately 8 fruit) £4.00
Nov
Cranberries in stock
Fresh cranberries have arrived, perfect for freezing ready for Christmas £3.20 for 340g fresh from Wisconsin USA, Cranberries are grown on 21,000 acres across 20 counties in Wisconsin. The sand and peat marshes in central and northern Wisconsin create the perfect growing conditions for them. We have a delicious very easy Cranberry sauce recipe which[...]
Nov
La Tua Pasta
Shin Beef and Red Wine Tortelloni – This special Tortelloni is filled with slow-cooked ox cheek (a premium and lean cut of beef) marinated in red wine and then slowly braised to ensure the most incredible depth of flavour and melt-in-your-mouth texture. Spinach & Ricotta Ravioli – Spinach & Ricotta[...]
Nov