What is happening this week?
Village Greens Lemon & Garlic Butter
This butter is so versatile it goes with so many things. As we have new season English bunched carrot in the box this week we think these carrots lightly cooked or roasted would be delicious with this butter melted over them.
May
Smoked Salmon is this week’s fish
Our fish of the week, smoked salmon, pairs beautifully with our fennel salad. Perfect for this warmer weather, expertly crafted using time honoured smoking methods to deliver a delicate, buttery texture and rich, refined[...]
May
Pastries at Village Greens
We have the most delicious Apple turnovers and Bakewell tarts available in the shop Tuesday, Wednesday and Thursday (Friday and Saturday to order)
Apr
Seasonal Best – Asparagus
Asparagus definitely hasn’t disappointed this season, we just can’t get enough of this seasonal favourite. British Asparagus is widely recognised for its flavour & freshness and superior taste. An incredibly versatile product, a great accompaniment with eggs at breakfast or brunch, a perfect partner at the side of your plate[...]
Apr
Cheese of the week – Feta
Our cheese of the week Feta, works perfectly with this recipe, you can crumble fresh feta over the roasted vegetables or make whipped feta. Whip feta with 1/2 cup Greek yoghurt, lemon zest to taste and a splash of olive oil, whip to a smooth consistency and serve sprinkled with[...]
Apr
Antipasti
Our olive pick of the week are Nocellara del Belice, whole Sicilian olives, naturally vibrant green in colour, these olives have an amazing nutty, buttery taste! £5.00 per pot We have Italian artichoke hearts this week, perfect for salads, they are preserved when perfectly ripe in a marinade of oil[...]
Mar
Weekend treats – Almond Croissants
Our amazing almond and almond and cranberry croissants are available every Friday and Saturday, if you normally have a delivery Wednesday or Thursday and miss out on our croissants drop us a message and we can always do a special bake (with notice)
Feb
This Week’s cheese – Crumbly Lancashire
Our cheese this week is a Crumbly Lancashire, which is sold young (2-6 weeks old) and is characterised by being bright-white, very crumbly, sharp and fresh in flavour. Crumbly Lancashire is a relative newcomer compared to the Creamy or Tasty Lancashire cheese. It was the demand for a younger and[...]
Feb
Bass – Fish of the Week
Sea bass is our fish of the week, which pairs perfectly with our broccoli and orzo recipe.Pan-frying is a simple but delicious way to cook this delicious fish, it only takes a few minutes and crisping up the skin adds flavour and texture to the finished dish. Lightly coat the[...]
Feb
Fish Recipes this week
Premium Tuna Steaks Fresh, versatile, and packed with flavour Our tuna is ideal for pan-searing or enjoying raw — beautifully meaty, clean-tasting, and incredibly easy to cook. Pan-Seared (Simple & Stunning)Keep it minimal to let the tuna shine. Season with salt and cracked black pepper, add a drizzle of olive[...]
Jan
Pastries at Village Greens
We have the most delicious Apple turnovers and Bakewell tarts available in the shop Tuesday, Wednesday and Thursday (Friday and Saturday to order) Our amazing almond and almond and rhubarb croissants are available every Friday and Saturday, if you normally have a delivery Wednesday or Thursday and miss out on[...]
Jan
This week’s cheeses – Truffle Trove, Cricket St Thomas Brie, Montagnolo, Colston Bassett
You can now add our Christmas cheeses to your orders. They are all dated into next year so perfect if you want to get ahead. Our Christmas cheeses for you to choose from – Snowdonia Truffle Trove cheese, which luxuriously combines Italian Black Summer truffles with extra mature Cheddar encased[...]
Dec
This Week’s Boxes
Both of our boxes this week include all the fresh ingredients to make our delicious couscous salad. A hearty salad bursting with flavours, quick and simple to make, you will just need to add oil and balsamic vinegar (we can include a small pot of balsamic enough for the recipe[...]
Dec