What is happening this week?
Antipasti
If you love a pickle onion you must try these extra special Italian Borettane onions in balsamic vinegar, they are so moreish. £3.50 per pot Chickpeas are a rich source of fibre, along with vitamins and minerals like manganese, copper, folate, and iron, which makes our houmous perfect for snacking[...]
Sep
Roscoff Onion
We have new season Roscoff onions this week, full of flavour and slightly sweet, You’ve heard of rosé wine, but this is a rosé vegetable! Totally versatile, the Roscoff Onion can be used as[...]
Sep
Cheese of the Week
Our cheese this week is Black Bomber – This multi-award winning is a modern classic. Marrying a deliciously rich flavour with a smooth creaminess, this flagship Cheddar cheese lasts long on the palate and[...]
Jun
Potted shrimp
Potted shrimps is a traditional English dish made with brown shrimp flavored with nutmeg and baked in butter. The butter acts as a preservative. Regarded as a delicacy, it is traditionally eaten with bread. £5.50 per pot We also have our usual fresh fare of Salmon, Cod, Plaice, Sea Bass, Tuna, Scallops, Smoked Haddock, Manx Kippers and Dressed Crab[...]
May
This Week’s Cheese
This week we have Snowdonia Truffle Trove cheese, which luxuriously combines Italian Black Summer truffles with extra mature Cheddar encased in pure white wax, the cheese has a distinctive earthy aroma and a perfectly balanced flavour, with undertones of wild mushroom and hazelnut leading to notes of garlic, £7.00 150g[...]
Apr
Fish of the Week – Salmon with Soya and Chilli Mustard Sauce
This recipe is for those who love the flavour of Wasabi. We use Tracklements Spifire Chilli and it adds a real kick to perfectly cooked Salmon fillets. This dish is delicious, quick and easy to cook.
Apr
Antipasti
Our amazing Basil pesto never fails to liven up a meal, perfect with pasta, fish, or to liven up sandwiches. £5 per pot
Apr
Flavoured Butters
We have a new range of our own flavoured butters. They are an amazing condiment, one of the best ways to add great flavours to any meal, including vegetables, pasta, fish, steak and chicken. Just add to the pan a couple of minutes before the end of cooking and baste.[...]
Mar
Pies, Pies, Pies !!!
There will be pies available from Tuesday lunchtime. We will let you know the fillings as soon as they arrive, we do know there will be a beef, chicken and Vegan option along with cheese and onion, but just like us Jo from Sett Valley Cafe likes to use seasonal[...]
Feb
Breakfast Box
Looking for breakfast inspiration, then try our popular breakfast box which includes Kim’s homemade, all natural muesli, bursting with oats, coconut, almonds, cashews, cranberries, sultanas, pumpkin, sunflower, sesame seeds, natural puffed corn and cinnamon. Blueberries Raspberries grapefruit x 2 or bananas Large Longley Farm natural whole milk yoghurt £13.50
Feb
Yorkshire Forced Rhubarb
It is always an exciting time in the shop when the first of the Yorkshire forced rhubarb arrives. Slender and bright pink, this elegant British speciality is ‘forced’ in the famously dark growing sheds of Yorkshire’s rhubarb triangle. Yorkshire Forced Rhubarb is an out of season rhubarb that is first[...]
Jan
This week’s Boxes
This week’s soup hasn’t made an appearance for a while and it has been missed by lots of our customers. So, back by popular demand this weeks is sweet potato and lentil, an easy to make tasty soup with fresh ginger, apple, spices and tangy lime, which takes the flavour[...]
Jan