What is happening this week?
This week’s cheeses – Truffle Trove, Cricket St Thomas Brie, Montagnolo, Colston Bassett
You can now add our Christmas cheeses to your orders. They are all dated into next year so perfect if you want to get ahead. Our Christmas cheeses for you to choose from – Snowdonia Truffle Trove cheese, which luxuriously combines Italian Black Summer truffles with extra mature Cheddar encased[...]
Dec
This Week’s Box
This week both our £25 and £15 boxes include all the ingredients to make our delicious chestnut and lentil soup, we seem to say this every week but this soup is definitely one of[...]
Dec
Lychees!!
We have found the most delicious Lychees this morning, large, fragrant and juicy 200g (approximately 8 fruit) £4.00
Nov
Cranberries in stock
Fresh cranberries have arrived, perfect for freezing ready for Christmas £3.20 for 340g fresh from Wisconsin USA, Cranberries are grown on 21,000 acres across 20 counties in Wisconsin. The sand and peat marshes in central and northern Wisconsin create the perfect growing conditions for them. We have a delicious very easy Cranberry sauce recipe which[...]
Nov
La Tua Pasta
Shin Beef and Red Wine Tortelloni – This special Tortelloni is filled with slow-cooked ox cheek (a premium and lean cut of beef) marinated in red wine and then slowly braised to ensure the most incredible depth of flavour and melt-in-your-mouth texture. Spinach & Ricotta Ravioli – Spinach & Ricotta[...]
Nov
This week’s Fish Recipe
A fresh fillet of salmon cooked perfectly then basted with our Chilli and Lemon Butter -doesn’t come any easier of any tastier. Two 200g fillets and a 50g pot of Chilli and Lemon Butter £14.60
Nov
Fresh Fish
Don’t forget alongside our weekly quality fruit and veg box we have an exceptional variety of fresh fish which we source daily. This week we have fresh cod, salmon, plaice, sea bass, fresh dressed crab, scallops, naturally smoked Undyed haddock, Manx kippers, Smoked salmon. We also have a selection of[...]
Oct
This week’s cheese – Camembert D’Isigny unpasteurised
Our cheese of the week Camembert D’Isigny, made with micro filtered, unpasteurised milk. This Camembert comes from the Normandy terroir, in the heart of the Cotentin and Bessin Marshes Regional Natural Park, and is made exclusively from the finest Normandy milk, which is exceptionally rich in fat, protein and vitamins. The D’Isigny[...]
Oct
Cheese of the Week – Halloumi
We have chosen Halloumi this week as it will go so very well with this week’s recipe – Roast Crown Prince squash with Couscous. The saltiness of this cheese when it is lightly grilled and served alongside the sweet nuttiness of the squash and the spice of the cumin seeds[...]
Sep
Cheese of the Week – Rutland Red
This week’s cheese is Rutland Red from the Long Clawson Dairy. Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour. It is the only pasteurised Red Leicester[...]
Sep
Fish Orders
As this is the last week before our annual 2 week holiday. Saturday 16th August – Thursday 4th September. A lot of our customers have already placed their orders to stock their freezers while we are away so we urge you to place your orders by this Wednesday the 13th[...]
Aug
This week’s Fish – Salmon with Dill Butter
Our fish of the week is salmon with our dill and lemon butter. Dill, with its fresh, slightly sweet, and slightly anise-like flavour adds a vibrant, note that pairs beautifully with both the lemon and the salmon. It’s a classic pairing for fish and provides a refreshing contrast to the[...]
Jul
This Week’s Cheese – Feta
This week’s cheese was chosen because it is an important ingredient in this week’s recipe. A crumbly tangy flavoured cheese which goes so well in the Beetroot, Feta and Puy Lentil Salad. 200g £3.20
Jul