This Week

This Week’s Boxes

This week both boxes include the ingredients to make our recipe of the week, Quinoa Salad, a delicious fresh salad packed with flavours, nuts and seeds, you will just need to add sweet chilli sauce, great served with sea bass or salmon. This recipe makes plenty so great for lunch the next day.

Quinoa is a naturally gluten-free seed with a lovely light, fluffy texture and a subtle nutty flavour that pairs beautifully with vegetables, herbs and fresh dressings.
We love using quinoa in our recipes as it is high in protein making it a great choice for vegetarians and meat eaters alike. Rich in fibre to help keep you feeling fuller for longer and packed with essential minerals including magnesium, iron and zinc. If you’ve never tried quinoa before then this week’s recipe is the perfect introduction. It is simple, tasty, nourishing and a great way to enjoy something a little different.

Both boxes include English fine beans Grown in the Wye Valley by the Chinn family. Available from July to October these beans are hand-picked, chilled and packed on the same day in their-on farm pack-house for the ultimate in freshness and flavour.

The contents of the boxes appear below the gallery.

Carrots
Jacket Potatoes
Bobby Beans
Herb – Coriander
Herb – Coriander
Ginger
Ginger
Spring Onions
Peppers – Red
Peppers – Red
Cos Lettuce
Loose Tomatoes
Bananas
Bananas
Limes
Nectarines
Nectarines
Cantaloupe
Quinoa
Almonds – Natural
Almonds – Natural
Pumpin Seeds
Donut Nectarines

You can still contact us via messenger sending us a private message (we don’t always see messages left in the comments section of our post) or contact the shop on 01457 852456 or text Sharon on 07838 256631

Our £15 box (ideal for 2/3 people)
Quinoa (R)
Sesame seeds, pumpkin seeds and almonds (R)
Carrots (R)
Wye Valley beans
Coriander (R)
Ginger (R)
Spring onion (R)
Red pepper (R)
Tomatoes
Bananas
Limes (R)
Peach
Nectarine

(R) items needed for the recipe