We have chosen Halloumi this week as it will go so very well with this week’s recipe – Roast Crown Prince squash with Couscous. The saltiness of this cheese when it is lightly grilled and served alongside the sweet nuttiness of the squash and the spice of the cumin seeds is an absolute delight for vegetarians and non-vegges alike.
This week’s cheese is Rutland Red from the Long Clawson Dairy. Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour.
It is the only pasteurised Red Leicester produced in the county of Leicestershire. Rutland Red is an award winning cheese winning 3 golds at the Global Cheese Awards and 4 golds and the Red Leicester Trophy at the International Cheese awards.
This is the best Red Leicester we have ever tasted. Approx £5.00 per portion
As this is the last week before our annual 2 week holiday. Saturday 16th August – Thursday 4th September.
A lot of our customers have already placed their orders to stock their freezers while we are away so we urge you to place your orders by this Wednesday the 13th August to avoid disappointment.
We will have the usual in stock, Cod, Bass, Salmon, Tuna, Scallops, Kippers on Thursday and Friday Hake, but if you would like anything else please just place your order and we will do our very best to get it in for you.
Our fish of the week is salmon with our dill and lemon butter. Dill, with its fresh, slightly sweet, and slightly anise-like flavour adds a vibrant, note that pairs beautifully with both the lemon and the salmon. It’s a classic pairing for fish and provides a refreshing contrast to the richness of the butter.
2 fillets with dill and lemon butter £15
This week’s cheese was chosen because it is an important ingredient in this week’s recipe. A crumbly tangy flavoured cheese which goes so well in the Beetroot, Feta and Puy Lentil Salad. 200g £3.20
Why Fresh Is Best in our amazing vegetable soup!
There is something truly special about a bowl of soup made with fresh vegetables. When we choose crisp carrots, vibrant greens, and perfectly ripe tomatoes instead of the tired vegetables lurking at the back of the fridge, the difference isn’t just in the look — it’s in the flavour, the nutrition, and the feeling it gives you.
Fresh produce is:
Full of flavour: Fresh vegetables bring out natural sweetness and depth that simply can’t be matched by wilted or ageing ones.
Packed with goodness: The fresher the vegetables the more vitamins and nutrients make it into your bowl.
Bright and beautiful: Fresh ingredients give our soup that rich colour and aroma that makes it irresistible.
And best of all, better for you, better for the planet: Using fresh, seasonal produce supports local growers and helps reduce food waste.
So when we say our vegetable soup is amazing, we mean it — it’s fresh, nourishing, and made with the kind of care (and vegetables) your body will thank you for.
This week both our £25 and £15 boxes include all the best ingredients to make our lovely vegetable soup, so easy to make with a little twist, we add just a small amount of our curry powder to give it a little warmth. This is one of our most popular soup recipes in the shop.
This year has been a great year for English beans and the season doesn’t seem to have come to an end yet. We have included them in both our boxes. Grown by Peewit Produce in the beautiful fertile soils in the Vale of Evesham, Worcestershire. This large variety of French bean are known in the UK as Bobby beans, these are delicious lightly steamed or served raw in salads.
English broccoli is at its very best now, with the peak English season running from late summer through autumn, typically August to November. You really can taste the difference because when it is in season locally, broccoli is picked closer to ripeness and reaches your plate much faster. Less time in storage or transport means its natural sugars and aromatic compounds are still intact — those are what make it taste sweet, nutty, and vibrant. Broccoli loves cool, consistent weather. During its natural season, it grows steadily without stress from heat or drought, so it develops more balanced flavours and tender texture instead of bitterness or toughness. At village Greens we definitely go that extra mile to bring you the absolute best and plan our weekly boxes around seasonal, healthy and delicious produce.
The season has just started for English Comice pears, this classic pear is deliciously sweet, with perfectly juicy, melting flesh – a real favourite for pear lovers, included in both our boxes this week.
Italian grape season typically runs from late August through November, depending on the region and variety. Early varieties start appearing in late August to early September. Mid-season varieties peak in September and October. Then the late varieties can last into November, especially from southern Italy (Sicily, Puglia).
So right now, October is peak season, they are at their juiciest, sweetest, and most flavourful!
Italy’s unique mix of Mediterranean climate, rich volcanic soil, and centuries of careful cultivation make these grapes some of the finest in the world. We have included them in our £25 box this week, but you don’t have to miss out if you have a £15 box – we can add some to your order.
Full box contents appear after the gallery.
Our £15 (ideal for 2/3 people)
Village Greens special curry powder mix (R)
Marfona potatoes (R)
onion (R)
Turnip (R)
Courgette (R)
Carrots (R)
Celery (R)
Leek (R)
Broccoli
Bobby beans
Bananas
Nadacots
Comice pears
(R) items needed for the recipe
Our £25 box (ideal for a family of 4) contains all of the above in larger quantities plus
Sweetheart cabbage
Grapes
Our new deli range has been exceptionally popular and has been selling out as soon as it comes in. We have managed to secure a larger order so this week we have it available to add to orders. This Tzatziki dip by odysea features real Greek yoghurt at its heart, made from Greek cow’s milk for a thick, creamier dip with more authentic texture.
This traditional Greek recipe blends extra virgin olive oil, cucumber and garlic for an essential meze dip, or for an authentic eastern Mediterranean experience. Whether you’re dipping, spreading, or wrapping, its authentic Greek flavour will transport you to the sunny shores of the Mediterranean with every bite. Judges at the Great taste awards said “This looks and tastes home-made and there is a wonderful creaminess to the Greek yoghurt. The seasoning is spot on and we liked the way the cucumber had been cut” £4 per pot
Our very popular smoked salmon is back in stock — expertly crafted using time-honoured smoking methods to deliver a delicate, buttery texture and rich, refined flavour. Hand-prepared and slow-smoked over natural wood Ideal for elegant canapés, gourmet breakfasts, or refined summer dining. Whether you’re entertaining guests or elevating your everyday meals, this is smoked salmon at its finest. £10.50 (large 200g pack)
We are excited to be stocking a new range of teas from Qi teas. Crafted with organic, high-quality ingredients and inspired by ancient Chinese tea traditions, Qi Teas are all about balance, calm, and care.
Green, white, and herbal blends
Naturally caffeine-free options
Full of antioxidants and gentle flavour
Whether you’re starting your morning mindfully or winding down in the evening, Qi Teas offer a little pause in a busy day. Simple. Pure. Refreshing. Brew slowly, sip slowly — feel better, naturally.
We have
Green tea, Green tea with jasmine,
Green tea with ginkgo and peppermint and green tea with jasmine.
Little Doones have just launched a new vinegar, Gold of Modena with Mango Balsamic. Sweet, fruity, and bursting with tropical flavour, this is sunshine in a bottle!
Perfect for drizzling over salads, grilled chicken, seafood, or even fresh fruit– it adds a vibrant twist to your summer dishes.
Pop in the shop and ask for a taste, you won’t be disappointed.