Category Archives: Uncategorized

Our new deli range has been exceptionally popular and has been selling out as soon as it comes in. We have managed to secure a larger order so this week we have it available to add to orders. This Tzatziki dip by odysea features real Greek yoghurt at its heart, made from Greek cow’s milk for a thick, creamier dip with more authentic texture.

This traditional Greek recipe blends extra virgin olive oil, cucumber and garlic for an essential meze dip, or for an authentic eastern Mediterranean experience. Whether you’re dipping, spreading, or wrapping, its authentic Greek flavour will transport you to the sunny shores of the Mediterranean with every bite.
Judges at the Great taste awards said “This looks and tastes home-made and there is a wonderful creaminess to the Greek yoghurt. The seasoning is spot on and we liked the way the cucumber had been cut” £4 per pot

Our very popular smoked salmon is back in stock — expertly crafted using time-honoured smoking methods to deliver a delicate, buttery texture and rich, refined flavour. Hand-prepared and slow-smoked over natural wood Ideal for elegant canapés, gourmet breakfasts, or refined summer dining. Whether you’re entertaining guests or elevating your everyday meals, this is smoked salmon at its finest. £10.50 (large 200g pack)

We are excited to be stocking a new range of teas from Qi teas. Crafted with organic, high-quality ingredients and inspired by ancient Chinese tea traditions, Qi Teas are all about balance, calm, and care.

Green, white, and herbal blends

Naturally caffeine-free options

Full of antioxidants and gentle flavour

Whether you’re starting your morning mindfully or winding down in the evening, Qi Teas offer a little pause in a busy day. Simple. Pure. Refreshing. Brew slowly, sip slowly — feel better, naturally.

We have

Green tea, Green tea with jasmine,

Green tea with ginkgo and peppermint and green tea with jasmine.

We are featuring two special olives this week:

Nocellara del Belice, whole Sicilian olives, naturally vibrant green in colour, these olives have an amazing nutty, buttery taste! £5.00 per pot and Gordal olives from Andalucia, with a firm bite and mild refreshing flavour. Gordal means the ‘Fat One’ in Spanish – it is a table olive with a profuse juiciness, but not bitter – it has an almost citrus-like taste on the palette. £5.00 per pot 

You will notice there is less fruit in your boxes at the moment. We are committed to bringing you only the best, in-season produce. Right now, some fruits are naturally out of season, and we won’t fill our boxes with poor-quality imports just for the sake of it. We believe in freshness and flavour, so while the selection may be smaller, you can trust it’s the best of what’s truly in season. We have included Ruby apricots in both boxes this week, with their bright orange skin with a deep red blush, they have a sweet aromatic flavour with a honey like after taste. 

Early season Kent blackberries are now available, freshly picked, sweet, and juicy—marking the start of the British berry season. Grown in Kent, they’re full of flavour, great for snacking, baking, or freezing, a true taste of early British summer!

Alphonso Mangoes are in season, grown in India and are considered to be the most superior variety of mango, sought after by many chefs. Whilst the flesh inside the mangoes are a golden colour, the skin of the mango is yellow with red spots.

In India, the short season which is usually around 6 weeks, is a good reason to celebrate these little fruits at mango festivals where they are cooked with in a variety of ways in both savoury and sweet dishes. 

Don’t forget English Asparagus, such a short season, ours is the finest Norfolk asparagus grown by J W Allen & Sons.

Golden kiwi are back in stock, these are so popular when we can get them. The flesh of the golden kiwifruit is a vibrant yellow colour with a smaller core and fewer seeds than the green variety. Cutting in half and scooping out the flesh with a spoon is one of the easiest ways to enjoy them. 

Once again Sea Bass or Salmon will both go perfectly with this week’s recipe – Vietnamese Mangetout Salad. To finish the dish baste the fish in our new Coriander and Chilli Flavoured Butter.

To order go to the fresh fish section and click on sea Bass or Salmon or mention it if you are ordering by phone.

We will be open as normal this week just closing a little earlier on Good Friday 1.30pm

If you would like fish for Thursday, Friday or Saturday if you could please let us know by 4pm Tuesday to avoid disappointment.

All deliveries as normal this week, we just ask for Friday and Saturdays orders if you can confirm any changes or additions by 5pm Wednesday.

Please note we will be closed Tuesday 22nd April, if this is your normal delivery day we will contact you and arrange delivery for Wednesday 23rd April.

Shop Opening hours

Good Friday – 8.30am – 1.30pm
Saturday – 8.30am – 2pm
Easter Sunday – closed
Easter Monday – closed
Tuesday 22nd April – closed

We wish you all a lovely Easter break.

We are excited to have Amalfi lemons this week. Grown on the Italian Amalfi coast they are definitely the queen of lemons. These unusually large and fragrant fruit are grown on cliff-side terraces. Here, the groves have long played an important role in preventing landslips, and the harvest is done by hand. The lemons are heavy with juice, knobbly and pointed, with an intense fragrance and a balance of acidity; some like to eat them raw, like oranges. Because they’re unwaxed, Amalfi lemons are ideal for recipes which call for lemon zest or peel. These amazing lemons are harvested between March and July. They are perfect for making homemade Limoncello. £1.40 each