This filling is made by oven-roasting pumpkin, then add delicate ricotta cheese, Italian grated cheese, and a touch of nutmeg. Try this Pumpkin & Ricotta Tortelloni with Village Sage Butter and Parmigiano Reggiano for a restaurant-quality dining experience! Suitable for vegetarians. Suitable for freezing.
This special Tortelloni is filled with slow-cooked ox cheek (a premium and lean cut of beef) marinated in red wine and then slowly braised to ensure the most incredible depth of flavour and melt-in-your-mouth texture.
We make our delicious flavoured butters from the best quality ingredients. Just add to the pan in the last few minutes of cooking and baste. Butter, Parsley, Chilli, Lemon Juice & Zest. Goes well with – Plain pasta Beef Steak Swordfish Prawns Scallops Cod
We make our delicious flavoured butters from the best quality ingredients. Just add to the pan in the last few minutes of cooking and baste. Ingredients :- Butter, Garlic, Parsley Perfect over Mushroom Tortelloni Steak Mushrooms Chicken Bread