La Tua Pasta is back!!!

This week we have the delicious and convenient La Tua Fresh Pasta. We have three varieties for this week –

Spinach & Ricotta Ravioli – Spinach & Ricotta Ravioli is the most traditional and well-known Italian variety of ravioli. The delicious and creamy filling is made from scratch in the La Tua’s London kitchen by cooking whole spinach leaves with a bit of garlic and then adding fresh ricotta cheese and Italian grated cheese. This filling is a firm favourite which is only reflected by the number of awards it’s acquired. We suggest serving up with olive oil and Parmigiano Reggiano or gently coating with a Sage Butter Sauce.

Cacio & Pepe Tortelloni – While Cacio and Pepe originated as a working-class recipe, consisting of solely two main ingredients – Pecorino and Black Pepper -, the filling is remarkably flavourful, offering a soothing experience to your taste buds. Each of the La Tua Artisan Tortelloni are meticulously hand-folded to incorporate more delicious filling. For an ideal serving, La Tua recommend pairing it with Parmesan and a drizzle of high-quality olive oil.

Beef Ravioli – La Tua Ravioli are square-shaped pasta parcels made from 00 and durum wheat flour with a high free-range egg content (30%) – this is a sign of superior quality. This filling is made with fresh full-cut beef slow-cooked in red wine and vegetables. Try them with some béchamel and mushroom, Tomato Sauce, sun-dried tomato pesto or just with olive oil and Parmigiano Reggiano! Suitable for freezing.