What is happening this week?
Weekend treats – Almond croissants
Our amazing almond and almond and cranberry croissants are available every Friday and Saturday, if you normally have a delivery Wednesday or Thursday and miss out on our croissants drop us a message and we can always do a special bake (with notice)
Feb
This Week’s cheese – Comte
This week’s cheese is the delicious Comte, the flavours are clean and greatly influenced by their surroundings. Dotted with charming villages and luscious pastures, the mountains of Jura in eastern France provide fresh grass[...]
Feb
Bass – Fish of the Week
Our fish of the week sea bass pairs beautifully with our stir fry vegetables, we have included a simple stir fry recipe in your boxes, you just need to add rice or noodles for[...]
Feb
Fish Recipes this week
Premium Tuna Steaks Fresh, versatile, and packed with flavour Our tuna is ideal for pan-searing or enjoying raw — beautifully meaty, clean-tasting, and incredibly easy to cook. Pan-Seared (Simple & Stunning)Keep it minimal to let the tuna shine. Season with salt and cracked black pepper, add a drizzle of olive[...]
Jan
Pastries at Village Greens
We have the most delicious Apple turnovers and Bakewell tarts available in the shop Tuesday, Wednesday and Thursday (Friday and Saturday to order) Our amazing almond and almond and cranberry croissants are available every Friday and Saturday, if you normally have a delivery Wednesday or Thursday and miss out on[...]
Jan
This week’s cheeses – Truffle Trove, Cricket St Thomas Brie, Montagnolo, Colston Bassett
You can now add our Christmas cheeses to your orders. They are all dated into next year so perfect if you want to get ahead. Our Christmas cheeses for you to choose from – Snowdonia Truffle Trove cheese, which luxuriously combines Italian Black Summer truffles with extra mature Cheddar encased[...]
Dec
This Week’s Box
As Chinese New Year celebrations come to an end, we just wanted to finish off with a new recipe, Thai butternut squash soup, this soup is really light and creamy, the Thai flavours from the red curry paste blend perfectly with the creaminess of the butternut squash, then a squeeze[...]
Dec
Lychees!!
We have found the most delicious Lychees this morning, large, fragrant and juicy 200g (approximately 8 fruit) £4.00
Nov
Cranberries in stock
Fresh cranberries have arrived, perfect for freezing ready for Christmas £3.20 for 340g fresh from Wisconsin USA, Cranberries are grown on 21,000 acres across 20 counties in Wisconsin. The sand and peat marshes in central and northern Wisconsin create the perfect growing conditions for them. We have a delicious very easy Cranberry sauce recipe which[...]
Nov
La Tua Pasta
Shin Beef and Red Wine Tortelloni – This special Tortelloni is filled with slow-cooked ox cheek (a premium and lean cut of beef) marinated in red wine and then slowly braised to ensure the most incredible depth of flavour and melt-in-your-mouth texture. Spinach & Ricotta Ravioli – Spinach & Ricotta[...]
Nov
This week’s Fish Recipe
A fresh fillet of salmon cooked perfectly then basted with our Chilli and Lemon Butter -doesn’t come any easier of any tastier. Two 200g fillets and a 50g pot of Chilli and Lemon Butter £14.60
Nov
Fresh Fish
Don’t forget alongside our weekly quality fruit and veg box we have an exceptional variety of fresh fish which we source daily. This week we have fresh cod, salmon, plaice, sea bass, fresh dressed crab, scallops, naturally smoked Undyed haddock, Manx kippers, Smoked salmon. We also have a selection of[...]
Oct
Valentine’s Cheese- Les Cateliers Neufchâtel Lait Cru
We have a perfect valentines cheese, Les Cateliers Neufchâtel Lait Cru Cheese (raw milk) This cheese is made by a tiny family owned fromagerie Les Cateliers in Buchy, in the Seine-Maritime region in Normandy. Neufchâtel is a soft, slightly crumbly, mold-ripened cheese made in the Neufachatel-en-Bray. One of the oldest kinds of cheese[...]
Oct