What is happening this week?
Lychees!!
We have found the most delicious Lychees this morning, large, fragrant and juicy 200g (approximately 8 fruit) £4.00
Nov
Cranberries in stock
Fresh cranberries have arrived, perfect for freezing ready for Christmas £3.20 for 340g fresh from Wisconsin USA, Cranberries are grown on 21,000 acres across 20 counties in Wisconsin. The sand and peat marshes in central and northern Wisconsin create[...]
Nov
La Tua Pasta
After a bit of a break we have La Tua Pasta coming in again from Wednesday 19th November. We will have Crab & Mascarpone in Charcoal Tortelloni – For a limited time only, savour[...]
Nov
This week’s Fish Recipe
A fresh fillet of salmon cooked perfectly then basted with our Chilli and Lemon Butter -doesn’t come any easier of any tastier. Two 200g fillets and a 50g pot of Chilli and Lemon Butter £14.60
Nov
Fresh Fish
Don’t forget alongside our weekly quality fruit and veg box we have an exceptional variety of fresh fish which we source daily. This week we have fresh cod, salmon, plaice, sea bass, fresh dressed crab, scallops, naturally smoked Undyed haddock, Manx kippers, Smoked salmon. We also have a selection of[...]
Oct
This week’s cheese – Camembert D’Isigny unpasteurised
Our cheese of the week Camembert D’Isigny, made with micro filtered, unpasteurised milk. This Camembert comes from the Normandy terroir, in the heart of the Cotentin and Bessin Marshes Regional Natural Park, and is made exclusively from the finest Normandy milk, which is exceptionally rich in fat, protein and vitamins. The D’Isigny[...]
Oct
Cheese of the Week – Halloumi
We have chosen Halloumi this week as it will go so very well with this week’s recipe – Roast Crown Prince squash with Couscous. The saltiness of this cheese when it is lightly grilled and served alongside the sweet nuttiness of the squash and the spice of the cumin seeds[...]
Sep
Cheese of the Week – Rutland Red
This week’s cheese is Rutland Red from the Long Clawson Dairy. Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour. It is the only pasteurised Red Leicester[...]
Sep
Fish Orders
As this is the last week before our annual 2 week holiday. Saturday 16th August – Thursday 4th September. A lot of our customers have already placed their orders to stock their freezers while we are away so we urge you to place your orders by this Wednesday the 13th[...]
Aug
This week’s Fish – Salmon with Dill Butter
Our fish of the week is salmon with our dill and lemon butter. Dill, with its fresh, slightly sweet, and slightly anise-like flavour adds a vibrant, note that pairs beautifully with both the lemon and the salmon. It’s a classic pairing for fish and provides a refreshing contrast to the[...]
Jul
This Week’s Cheese – Feta
This week’s cheese was chosen because it is an important ingredient in this week’s recipe. A crumbly tangy flavoured cheese which goes so well in the Beetroot, Feta and Puy Lentil Salad. 200g £3.20
Jul
This Week’s Fruit and Veg Boxes
This week’s boxes include all the ingredients to make our mushroom and chestnut soup. Mushrooms are at their peak at the moment, this delicious, velvety soup is suitable for vegans and gluten free. New season French chestnuts have arrived, we use the pre cooked ones in this recipe, it is[...]
Jul
New Deli Range
Our new deli range has been exceptionally popular and has been selling out as soon as it comes in. We have managed to secure a larger order so this week we have it available to add to orders. This Tzatziki dip by odysea features real Greek yoghurt at its heart, made[...]
Jul