What is happening this week?
Fresh Fish
Don’t forget alongside our weekly quality fruit and veg box we have an exceptional variety of fresh fish which we source daily. This week we have fresh cod, salmon, plaice, sea bass, fresh dressed crab, scallops, naturally smoked Undyed haddock, Manx kippers, Smoked salmon. We also have a selection of[...]
Oct
This week’s cheese – Camembert D’Isigny unpasteurised
Our cheese of the week Camembert D’Isigny, made with micro filtered, unpasteurised milk. This Camembert comes from the Normandy terroir, in the heart of the Cotentin and Bessin Marshes Regional Natural Park, and is made exclusively[...]
Oct
Cheese of the Week – Halloumi
We have chosen Halloumi this week as it will go so very well with this week’s recipe – Roast Crown Prince squash with Couscous. The saltiness of this cheese when it is lightly grilled[...]
Sep
Cheese of the Week – Rutland Red
This week’s cheese is Rutland Red from the Long Clawson Dairy. Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour. It is the only pasteurised Red Leicester[...]
Sep
Fish Orders
As this is the last week before our annual 2 week holiday. Saturday 16th August – Thursday 4th September. A lot of our customers have already placed their orders to stock their freezers while we are away so we urge you to place your orders by this Wednesday the 13th[...]
Aug
This week’s Fish – Salmon with Dill Butter
Our fish of the week is salmon with our dill and lemon butter. Dill, with its fresh, slightly sweet, and slightly anise-like flavour adds a vibrant, note that pairs beautifully with both the lemon and the salmon. It’s a classic pairing for fish and provides a refreshing contrast to the[...]
Jul
This Week’s Cheese – Feta
This week’s cheese was chosen because it is an important ingredient in this week’s recipe. A crumbly tangy flavoured cheese which goes so well in the Beetroot, Feta and Puy Lentil Salad. 200g £3.20
Jul
This Week’s Fruit and Veg Boxes
Both our boxes this week include the ingredients to make our popular recipe, mushroom risotto, using our delicious punnets of speciality mixed exotic mushrooms. Risotto is a delicious dish and if you follow a few simple steps an easy dish to master – always keep the stock at a simmering[...]
Jul
New Deli Range
Our new deli range has been exceptionally popular and has been selling out as soon as it comes in. We have managed to secure a larger order so this week we have it available to add to orders. This Tzatziki dip by odysea features real Greek yoghurt at its heart, made[...]
Jul
Smoked Salmon
Our very popular smoked salmon is back in stock — expertly crafted using time-honoured smoking methods to deliver a delicate, buttery texture and rich, refined flavour. Hand-prepared and slow-smoked over natural wood Ideal for elegant canapés, gourmet breakfasts, or refined summer dining. Whether you’re entertaining guests or elevating your everyday[...]
Jul
New Herbal Teas from QI Teas
We are excited to be stocking a new range of teas from Qi teas. Crafted with organic, high-quality ingredients and inspired by ancient Chinese tea traditions, Qi Teas are all about balance, calm, and care. Green, white, and herbal blends Naturally caffeine-free options Full of antioxidants and gentle flavour Whether you’re[...]
Jul
Little Doone Gold Modena with Mango
Little Doones have just launched a new vinegar, Gold of Modena with Mango Balsamic. Sweet, fruity, and bursting with tropical flavour, this is sunshine in a bottle! Perfect for drizzling over salads, grilled chicken, seafood, or even fresh fruit– it adds a vibrant twist to your summer dishes. Pop in[...]
Olives
We are featuring two special olives this week: Nocellara del Belice, whole Sicilian olives, naturally vibrant green in colour, these olives have an amazing nutty, buttery taste! £5.00 per pot and Gordal olives from Andalucia, with a firm bite and mild refreshing flavour. Gordal means the ‘Fat One’ in Spanish – it is a[...]
Jun