What is happening this week?
Houmos to go with your Roasted Romero Peppers
This week we have popped Romero peppers into your boxes and they are deliciously versatile. Keep it simple and eat them raw, slice into strips and serve with a generous pot of our delicious hummus for a colourful, crunchy snack or a lovely little lunch or roast them for extra[...]
Oct
This week’s choice of cheese – Wooky Hole
Our cheese of week – Ford Farm’s Wookey Hole Farmhouse Cheddar is cave-aged Cheddar matured in the Wookey Hole Caves in Somerset, England. The cheese is first created at their Dorset Cheese Farm using[...]
Oct
This week’s cheese – Comte
This weeks cheese is the delicious Comte, the flavours are clean and greatly influenced by their surroundings. Dotted with charming villages and luscious pastures, the mountains of Jura in eastern France provide fresh grass[...]
Sep
Village Greens Lemon & Garlic Butter
This butter is so versatile it goes with so many things. As we have new season English bunched carrot in the box this week we think these carrots lightly cooked or roasted would be delicious with this butter melted over them.
May
Smoked Salmon is this week’s fish
Our fish of the week, smoked salmon, pairs beautifully with our fennel salad. Perfect for this warmer weather, expertly crafted using time honoured smoking methods to deliver a delicate, buttery texture and rich, refined flavour. Hand-prepared and slow-smoked over natural wood Ideal for elegant canapés, gourmet breakfasts, or refined summer[...]
May
Pastries at Village Greens
We have the most delicious Apple turnovers and Bakewell tarts available in the shop Tuesday, Wednesday and Thursday (Friday and Saturday to order)
Apr
Seasonal Best – Asparagus
Asparagus definitely hasn’t disappointed this season, we just can’t get enough of this seasonal favourite. British Asparagus is widely recognised for its flavour & freshness and superior taste. An incredibly versatile product, a great accompaniment with eggs at breakfast or brunch, a perfect partner at the side of your plate[...]
Apr
Cheese of the week – Feta
Our cheese of the week Feta, works perfectly with this recipe, you can crumble fresh feta over the roasted vegetables or make whipped feta. Whip feta with 1/2 cup Greek yoghurt, lemon zest to taste and a splash of olive oil, whip to a smooth consistency and serve sprinkled with[...]
Apr
Antipasti
Our olive pick of the week are Nocellara del Belice, whole Sicilian olives, naturally vibrant green in colour, these olives have an amazing nutty, buttery taste! £5.00 per pot We have Italian artichoke hearts this week, perfect for salads, they are preserved when perfectly ripe in a marinade of oil[...]
Mar
Weekend treats – Almond Croissants
Our amazing almond and almond and cranberry croissants are available every Friday and Saturday, if you normally have a delivery Wednesday or Thursday and miss out on our croissants drop us a message and we can always do a special bake (with notice)
This Week’s cheese – Crumbly Lancashire
Our cheese this week is a Crumbly Lancashire, which is sold young (2-6 weeks old) and is characterised by being bright-white, very crumbly, sharp and fresh in flavour. Crumbly Lancashire is a relative newcomer compared to the Creamy or Tasty Lancashire cheese. It was the demand for a younger and[...]
Feb
Bass – Fish of the Week
Sea bass is our fish of the week, which pairs perfectly with our broccoli and orzo recipe.Pan-frying is a simple but delicious way to cook this delicious fish, it only takes a few minutes and crisping up the skin adds flavour and texture to the finished dish. Lightly coat the[...]
Feb
Fish Recipes this week
Premium Tuna Steaks Fresh, versatile, and packed with flavour Our tuna is ideal for pan-searing or enjoying raw — beautifully meaty, clean-tasting, and incredibly easy to cook. Pan-Seared (Simple & Stunning)Keep it minimal to let the tuna shine. Season with salt and cracked black pepper, add a drizzle of olive[...]
Jan