What is happening this week?
Fish Recipes this week
Premium Tuna Steaks Fresh, versatile, and packed with flavour Our tuna is ideal for pan-searing or enjoying raw — beautifully meaty, clean-tasting, and incredibly easy to cook. Pan-Seared (Simple & Stunning)Keep it minimal to let the tuna shine. Season with salt and cracked black pepper, add a drizzle of olive[...]
Jan
Pastries at Village Greens
We have the most delicious Apple turnovers and Bakewell tarts available in the shop Tuesday, Wednesday and Thursday (Friday and Saturday to order) Our amazing almond and almond and cranberry croissants are available every[...]
Jan
This week’s cheeses – Truffle Trove, Cricket St Thomas Brie, Montagnolo, Colston Bassett
You can now add our Christmas cheeses to your orders. They are all dated into next year so perfect if you want to get ahead. Our Christmas cheeses for you to choose from –[...]
Dec
This Week’s Box
This week’s recipe is roasted carrot and fennel soup, Italian fennel is exceptionally good at the moment. This soup is bursting with flavour, roasting the fennel and carrots brings out a subtle sweetness. If you think you don’t like fennel please pop in the shop and sample this delicious soup,[...]
Dec
Lychees!!
We have found the most delicious Lychees this morning, large, fragrant and juicy 200g (approximately 8 fruit) £4.00
Nov
Cranberries in stock
Fresh cranberries have arrived, perfect for freezing ready for Christmas £3.20 for 340g fresh from Wisconsin USA, Cranberries are grown on 21,000 acres across 20 counties in Wisconsin. The sand and peat marshes in central and northern Wisconsin create the perfect growing conditions for them. We have a delicious very easy Cranberry sauce recipe which[...]
Nov
La Tua Pasta
Shin Beef and Red Wine Tortelloni – This special Tortelloni is filled with slow-cooked ox cheek (a premium and lean cut of beef) marinated in red wine and then slowly braised to ensure the most incredible depth of flavour and melt-in-your-mouth texture. Spinach & Ricotta Ravioli – Spinach & Ricotta[...]
Nov
This week’s Fish Recipe
A fresh fillet of salmon cooked perfectly then basted with our Chilli and Lemon Butter -doesn’t come any easier of any tastier. Two 200g fillets and a 50g pot of Chilli and Lemon Butter £14.60
Nov
Fresh Fish
Don’t forget alongside our weekly quality fruit and veg box we have an exceptional variety of fresh fish which we source daily. This week we have fresh cod, salmon, plaice, sea bass, fresh dressed crab, scallops, naturally smoked Undyed haddock, Manx kippers, Smoked salmon. We also have a selection of[...]
Oct
This week’s cheese – Camembert D’Isigny unpasteurised
Our cheese of the week Camembert D’Isigny, made with micro filtered, unpasteurised milk. This Camembert comes from the Normandy terroir, in the heart of the Cotentin and Bessin Marshes Regional Natural Park, and is made exclusively from the finest Normandy milk, which is exceptionally rich in fat, protein and vitamins. The D’Isigny[...]
Oct
Cheese of the Week – Halloumi
We have chosen Halloumi this week as it will go so very well with this week’s recipe – Roast Crown Prince squash with Couscous. The saltiness of this cheese when it is lightly grilled and served alongside the sweet nuttiness of the squash and the spice of the cumin seeds[...]
Sep
Cheese of the Week – Rutland Red
This week’s cheese is Rutland Red from the Long Clawson Dairy. Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour. It is the only pasteurised Red Leicester[...]
Sep
Fish Orders
As this is the last week before our annual 2 week holiday. Saturday 16th August – Thursday 4th September. A lot of our customers have already placed their orders to stock their freezers while we are away so we urge you to place your orders by this Wednesday the 13th[...]
Aug