What is happening this week?
Cheese of the Week
Our cheese this week is a mature Cheddar. Perfect for the cheese board, sandwiches and cooking made from milk from cows which graze on the rich pastures in Lancashire. This is the perfect cheese for our Courgette Slice. Approx 300g £4.00
Feb
Rhubarb!!!
It is always exciting in the shop when the first of the Yorkshire forced rhubarb arrives, Slender and bright pink, this elegant British speciality is ‘forced’ in the famously dark growing sheds of Yorkshire’s[...]
Jan
Fresh Fish- Sea Bass
This week we have paired our fish of the week sea bass with our garlic and parsley butter £12.50 for 2 portions
Jan
Selection of Winter Tomatoes
This beautiful selection of winter tomatoes are perfect for adding to salads, their colour and shape make a very impressive tomato platter. Mar Azul (Marazul) a delicious variety of tomato with delicate blue, purple and pink tones with a fruity flavour, juicy with a scent of plum and green tomato.[...]
Jan
Village Greens Pastries
We have a number of homemade pastries and tarts offered all week. Tuesday, Wednesday, Thursday – Apple Turnovers Friday Saturday – Almond Croissants, Almond and Cranberry Croissants All Week – Treacle Flapjacks, Bakewell Tarts,
Jan
Longley Farm Favourite Yoghurt Selection
We have put together a selection of our customer’s most popular choices of the famous creamy flavoursome Longley Farm fruit yoghurt. £3.60 Of course any of our range of Longley Farm products can be added to your order just go to the Deli section and click on Dairy to see[...]
Jan
Seville Oranges
We are coming to the end of the season so if you want to make one more batch of this delicious Marmalade you need to come in this week or better yet just ring and we can put them away for you. Did you know you can freeze them whole[...]
Jan
Antipasti
If you love a pickle onion you must try these extra special Italian Borettane onions in balsamic vinegar, they are so moreish. £3.50 per pot Chickpeas are a rich source of fibre, along with vitamins and minerals like manganese, copper, folate, and iron, which makes our houmous perfect for snacking[...]
Sep
Roscoff Onion
We have new season Roscoff onions this week, full of flavour and slightly sweet, You’ve heard of rosé wine, but this is a rosé vegetable! Totally versatile, the Roscoff Onion can be used as a vegetable, a side-dish or as a condiment, raw or cooked. They are celebrated not just[...]
Sep
Cheese of the Week – Rosary Goat’s Cheese
ROSARY GOATS CHEESE is a fresh, creamy goat’s cheese with a mousse-like texture and a natural acidity. Winner of the Supreme Champion Award at the British Cheese Awards 2014, it is made from pasteurised milk, using a microbial rennet, which makes it suitable for vegetarians. Just enough salt is added[...]
Jun
Potted shrimp
Potted shrimps is a traditional English dish made with brown shrimp flavored with nutmeg and baked in butter. The butter acts as a preservative. Regarded as a delicacy, it is traditionally eaten with bread. £5.50 per pot We also have our usual fresh fare of Salmon, Cod, Plaice, Sea Bass, Tuna, Scallops, Smoked Haddock, Manx Kippers and Dressed Crab[...]
May
