This week we have a perfect summer salad recipe for you, a Vietnamese style mangetout salad. Fresh and light perfect served simply with sea bass or salmon. We have included all the fresh produce in both our boxes, you will just need to add, sesame seeds, sesame oil, honey and white wine vinegar.
As we are enjoying these lovely warm days, our diets tend to become lighter, with this in mind this week we have included mainly salad and fruit. This weeks Cheshire grown flat/butterhead lettuce is a traditional British favourite the round lettuce has soft, sweet mid-green outer leaves and a slightly crisper, paler heart.
Also included are new season Spanish Santa Rosa plum, with a deep red skin and bright yellow flesh, sweet flavoured with a tangy after note.
We have included Spanish corn on the cob in both boxes this week, they are exceptionally sweet at the moment. These just need microwaving for about 4 minutes with the husk on for a delicious dinner. You can add extra to your order £1.30 each. We have included 2 in your £25 box, and 1 in the £15.
Full box contents below produce gallery.

















Our £15 box (ideal for 1 or 2)
Garlic (R)
Mangetout (R)
English peas (R)
Corn on the cob
Coriander (R)
Mint (R)
Chilli (R)
Spring onion (R)
Radish (R)
Flat lettuce
Cherry vine tomatoes
Lime(R)
Santa Rosa plums
Clementines
(R) items needed for the recipe
Our £25 box (ideal for a family of 4) contains all of the above in larger
English bunched carrot
English sweetheart cabbage
Spanish nectarines
Some items may change to bring you what’s best available on the day