Don’t forget alongside our weekly quality fruit and veg box we have an exceptional variety of fresh fish which we source daily.
This week we have fresh cod, salmon, plaice, sea bass, fresh dressed crab, scallops, naturally smoked Undyed haddock, Manx kippers, Smoked salmon.
We also have a selection of frozen seafood including raw king prawns, cooked cocktail prawns, squid tubes and a seafood cocktail mix.
Our cheese of the week Camembert D’Isigny, made with micro filtered, unpasteurised milk.
This Camembert comes from the Normandy terroir, in the heart of the Cotentin and Bessin Marshes Regional Natural Park, and is made exclusively from the finest Normandy milk, which is exceptionally rich in fat, protein and vitamins. The D’Isigny co-operative pay particular attention to each stage of production, to ensure that their Camembert cheeses are of impeccable consistency and quality.
250g £7.50
This camembert is perfect for baking. Just unwrap and place back into it’s wooden box or into a camembert ramekin. Score the cheese into diamonds. Slice 2 cloves of garlic and press into the cuts of the cheese. Drizzle 1 tbsp honey, add 2 tsp thyme leaves and 1/2 tsp salt over the cheese. Bake for 15-18 mins.
We have chosen Halloumi this week as it will go so very well with this week’s recipe – Roast Crown Prince squash with Couscous. The saltiness of this cheese when it is lightly grilled and served alongside the sweet nuttiness of the squash and the spice of the cumin seeds is an absolute delight for vegetarians and non-vegges alike.
This week’s cheese is Rutland Red from the Long Clawson Dairy. Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour.
It is the only pasteurised Red Leicester produced in the county of Leicestershire. Rutland Red is an award winning cheese winning 3 golds at the Global Cheese Awards and 4 golds and the Red Leicester Trophy at the International Cheese awards.
This is the best Red Leicester we have ever tasted. Approx £5.00 per portion
As this is the last week before our annual 2 week holiday. Saturday 16th August – Thursday 4th September.
A lot of our customers have already placed their orders to stock their freezers while we are away so we urge you to place your orders by this Wednesday the 13th August to avoid disappointment.
We will have the usual in stock, Cod, Bass, Salmon, Tuna, Scallops, Kippers on Thursday and Friday Hake, but if you would like anything else please just place your order and we will do our very best to get it in for you.
Our fish of the week is salmon with our dill and lemon butter. Dill, with its fresh, slightly sweet, and slightly anise-like flavour adds a vibrant, note that pairs beautifully with both the lemon and the salmon. It’s a classic pairing for fish and provides a refreshing contrast to the richness of the butter.
2 fillets with dill and lemon butter £15
This week’s cheese was chosen because it is an important ingredient in this week’s recipe. A crumbly tangy flavoured cheese which goes so well in the Beetroot, Feta and Puy Lentil Salad. 200g £3.20
This week’s recipe is carrot, ginger and lime soup with coconut milk. Warming, zesty, and packed with flavour — this vibrant soup is the perfect way to make the most of our freshly harvested British carrots. The sweetness of carrot, the zing of lime, and the gentle heat of ginger come together in a silky coconut base for a bowl of pure comfort.
Did you know British carrots are available all year round? They are harvested mainly from June to November, when they’re at their very best, and then carefully stored in cool, humid conditions so we can enjoy them right through the winter and beyond. Thanks to clever storage (and hardworking UK farmers!), these sweet, crunchy carrots stay fresh and delicious for months — ready for your vegetable boxes every week.
As the English tomato season comes to the end the Spanish Winter varieties are starting to hit the market, this week we have included Rebellion tomatoes in our £25 boxes, these large winter tomatoes are sweet and juicy. They’ve earned their rebellious name with their refusal to grow uniformly smooth. They are also available to add to your £15 box.
Sweet Taste of Italy – Late-Season Alison Grapes. We are finishing the European grape season on a high with delicious Alison grapes, a late-ripening Italian variety known for their sweet flavour and crisp bite. Grown under the warm autumn sun, they develop that perfect balance of juicy sweetness and gentle acidity — a real seasonal treat! You will find them in both our £25 and £15 boxes this week — a little taste of Italy to brighten up November.
Our £15 (ideal for 2/3 people)
Coconut milk (R)
Carrots (R)
Onions (R)
Baking potatoes
Ginger (R)
Cauliflower
Parsnips
Baby leaf spinach
Mushrooms
Italian grapes
Lime (R)
(R) items needed for the recipe
Our £25 box (ideal for a family of 4) contains all of the above in larger quantities plus
Rebellion tomatoes
Tenderstem broccoli
Nadacots
Our new deli range has been exceptionally popular and has been selling out as soon as it comes in. We have managed to secure a larger order so this week we have it available to add to orders. This Tzatziki dip by odysea features real Greek yoghurt at its heart, made from Greek cow’s milk for a thick, creamier dip with more authentic texture.
This traditional Greek recipe blends extra virgin olive oil, cucumber and garlic for an essential meze dip, or for an authentic eastern Mediterranean experience. Whether you’re dipping, spreading, or wrapping, its authentic Greek flavour will transport you to the sunny shores of the Mediterranean with every bite. Judges at the Great taste awards said “This looks and tastes home-made and there is a wonderful creaminess to the Greek yoghurt. The seasoning is spot on and we liked the way the cucumber had been cut” £4 per pot
Our very popular smoked salmon is back in stock — expertly crafted using time-honoured smoking methods to deliver a delicate, buttery texture and rich, refined flavour. Hand-prepared and slow-smoked over natural wood Ideal for elegant canapés, gourmet breakfasts, or refined summer dining. Whether you’re entertaining guests or elevating your everyday meals, this is smoked salmon at its finest. £10.50 (large 200g pack)
