This weeks cheese is the delicious Comte, the flavours are clean and greatly influenced by their surroundings. Dotted with charming villages and luscious pastures, the mountains of Jura in eastern France provide fresh grass for the Montbéliarde and French Simmental cows during the summer. From their milk, the local creameries produce the iconic flavours and aromas that characterise Comté. This is definitely one of our favourite cheeses. Why not add a packet of our delicious fruit toasts, the flavours and crunch are the perfect accomplement for cheese.

This butter is so versatile it goes with so many things. As we have new season English bunched carrot in the box this week we think these carrots lightly cooked or roasted would be delicious with this butter melted over them.

Our fish of the week, smoked salmon, pairs beautifully with our fennel salad. Perfect for this warmer weather, expertly crafted using time honoured smoking methods to deliver a delicate, buttery texture and rich, refined flavour.

Hand-prepared and slow-smoked over natural wood Ideal for elegant canapés, gourmet breakfasts, or refined summer dining. Whether you are entertaining guests or elevating your everyday meals, this is smoked salmon at its finest. £10.50 (large 200g pack)

We have the most delicious Apple turnovers and Bakewell tarts available in the shop Tuesday, Wednesday and Thursday (Friday and Saturday to order)

Asparagus definitely hasn’t disappointed this season, we just can’t get enough of this seasonal favourite. British Asparagus is widely recognised for its flavour & freshness and superior taste. An incredibly versatile product, a great accompaniment with eggs at breakfast or brunch, a perfect partner at the side of your plate for lunch or dinner, boiled, steamed, roasted, grilled or fried! It’s low in calories and fat, full of fibre, folic acid, vitamins C & K. Our amazing asparagus comes from J W Allen & sons in Norfolk, producing 250 tonnes annually!! This is only a very short season so don’t hang around.

Our cheese of the week Feta, works perfectly with this recipe, you can crumble fresh feta over the roasted vegetables or make whipped feta. Whip feta with 1/2 cup Greek yoghurt, lemon zest to taste and a splash of olive oil, whip to a smooth consistency and serve sprinkled with toasted seeds and a drizzle of olive oil.

Our olive pick of the week are Nocellara del Belice, whole Sicilian olives, naturally vibrant green in colour, these olives have an amazing nutty, buttery taste! £5.00 per pot

We have Italian artichoke hearts this week, perfect for salads, they are preserved when perfectly ripe in a marinade of oil and vinegar, blended with garlic, spices and salt to enhance their natural, earthy flavour. £3.50 per pot