Houmos to go with your Roasted Romero Peppers

This week we have popped Romero peppers into your boxes and they are deliciously versatile. Keep it simple and eat them raw, slice into strips and serve with a generous pot of our delicious hummus for a colourful, crunchy snack or a lovely little lunch or roast them for extra flavour. Halve the peppers, remove the seeds, drizzle with olive oil and season with sea salt and black pepper. Roast at 200°C for around 20–25 minutes until soft, sweet and slightly charred around the edges. Delicious served warm with hummus, crusty bread or alongside grilled fish.

Add hummus to your order this week£3.30 for 330g pot.