We have put together a selection of our customer’s most popular choices of the famous creamy flavoursome Longley Farm fruit yoghurt. £3.60
Of course any of our range of Longley Farm products can be added to your order just go to the Deli section and click on Dairy to see the full range that we stock.
We are coming to the end of the season so if you want to make one more batch of this delicious Marmalade you need to come in this week or better yet just ring and we can put them away for you.
Did you know you can freeze them whole for up to a year. So stock up whilst you can. We have put together a bag including recipe, oranges and lemons you will just need to add sugar and jam jars. Enough to make approx 5 jars.
Seville oranges are a bitter variety that are a cross between a pomelo and a mandarin, Seville oranges earned their name from Seville, Spain, where they were introduced from Asia during the 12th century and became a symbol for the city. There are more than 14,000 bitter orange trees that line the streets of Seville.
We have to say nothing beats homemade marmalade, if you haven’t tried it please have a go you will be a convert.
Fancy entering a marmalade completion Check out the British marmalade awards, this prestigious competition has entries from all over the world.
Our olive of the week – Rosemary and Garlic mixed whole olives. Whole Halkidiki & Kalamata olives are marinated in sunflower oil with fresh rosemary and garlic. One of our most popular olives; perfect as an aperitif or on a cheeseboard or charcuterie platter.
We have new season Roscoff onions this week, full of flavour and slightly sweet,
You’ve heard of rosé wine, but this is a rosé vegetable! Totally versatile, the Roscoff Onion can be used as a vegetable, a side-dish or as a condiment, raw or cooked. They are celebrated not just for their colour, but also for their unique flavour, their high vitamin C content and their long shelf-life. They won’t be around long you can add them to your box for £7.50, they come in a 1kg rope and will keep really well hung in a cool location.
ROSARY GOATS CHEESE is a fresh, creamy goat’s cheese with a mousse-like texture and a natural acidity. Winner of the Supreme Champion Award at the British Cheese Awards 2014, it is made from pasteurised milk, using a microbial rennet, which makes it suitable for vegetarians. Just enough salt is added to enhance its unique flavour. £5.70
Potted shrimps is a traditional English dish made with brown shrimp flavored with nutmeg and baked in butter. The butter acts as a preservative. Regarded as a delicacy, it is traditionally eaten with bread. £5.50 per pot
We also have our usual fresh fare of Salmon, Cod, Plaice, Sea Bass, Tuna, Scallops, Smoked Haddock, Manx Kippers and Dressed Crab on our Seafood counter this week. To order go to our Fresh Fish section or ring the shop on 01457 852456.
It’s Bananas this week as well as our gorgeous nadacots with a large bunch of green grapes in the £25 box
Ford Farm’s Wookey Hole Farmhouse Cheddar is a cave-aged Cheddar matured in the Wookey Hole Caves in Somerset, England. The cheese is first created at their Dorset Cheese Farm using pasteurised cow’s milk and vegetarian rennet. Then, they wrap it in cloth and take it to the heart of the caves where the cheese is matured at a constant temperature for up to six months.
This award-winning authentic handmade cheese is protected by PDO (Protected Designation of Origin), whereby it can be manufactured only in the counties of Dorset, Somerset, and Devon & Cornwall. Wookey Hole Farmhouse Cheddar is crumbly with earthy undertones and a distinctly nutty, tangy flavour.
This recipe is for those who love the flavour of Wasabi. We use Tracklements Spifire Chilli and it adds a real kick to perfectly cooked Salmon fillets. This dish is delicious, quick and easy to cook.
Our amazing Basil pesto never fails to liven up a meal, perfect with pasta, fish, or to liven up sandwiches. £5 per pot
