A gorgeous pie made with an all butter hot crust pastry filled to the brim with cheese onion and herbs.
A classic Steak and Ale using the best beef and a gorgeous all butter hot crust pastry.
These potato cakes made to a traditional recipe takes everyone back to their childhood. Gorgeous served with an egg or bacon or both or simply toasted with lashings of butter.
After our recent trip to France where I ate so many apple turnovers I thought I would have to add them to the Village Greens pastries. Made using real butter,( no seed oils or hydrogenated fats) and of course Village Greens apples.
Our Treacle Flapjacks are amazing. They are made with Butter, Treacle, Oats, then has Cranberries, Pumpkin Seeds and. Orange Juice added. You’ll be back for more.
We make this special blend up ourselves. Delicious with any fruit combination as the base. Full of oats, pumpkin and sunflower seeds and light on the sugar this mix makes a wonderful dessert or equally as nice for breakfast.
Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and a re ready to eat. Perfect as an indulgent[...]
Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and a re ready to eat. Perfect as an indulgent[...]
Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and a re ready to eat. Perfect as an indulgent[...]
