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This week’s boxes

This week both our £25 and £15 boxes include all the ingredients to make our delicious chestnut and lentil soup. We seem to say this every week but this soup is definitely one of our favourites, as daft as it sounds, it tastes like pea and ham soup, but this is definitely vegetarian. Perfect for this time time of the year and filling enough for a complete meal.

We are keeping everything light and easy this week, we have included baking potatoes for a delicious simple, filling meal. For the perfectly baked potatoes heat the oven to 220C, rub a little oil and seasoning over the potatoes, then bake on a baking sheet for 25 mins. Turn down the oven to 190C and bake for 1 hr-1 hr 15 minutes more until the flesh is tender and the skin crisp and golden, then all you need to do is add your favourite topping.

Savoy cabbage is at it very best at the moment, we love this simple recipe using our new season Navelina oranges.

Heat a dry frying pan over a medium heat. Add 50g of pine nuts and toast for 3 minutes, moving constantly, until golden. Set aside on a plate.
For the dressing, add 2 tbsp olive oil, 1 tbsp cider vinegar, zest of 1 orange and 1 heaped tsp of Dijon mustard in a lidded jar and shake well. Set aside.
Heat oil in a large pan over a medium heat. Add the cabbage and cook, tossing, for 6-8 minutes, until wilted. Transfer to a serving dish and scatter over the pine nuts and spoon over the dressing, serve immediately.

Our £25 box includes vegetables perfect for a quick stir fry, add noodles and a stir fry sauce for a perfect meal. (Our Coconut Kitchen chilli, garlic and basil stir fry sauce is perfect)

Our £15 box (ideal for 2/3 people)

Our £15 box (ideal for 2/3 people)
Lentils (R)
New season cooked French chestnuts (R)
Baking potatoes
Onions (R)
Carrots (R)
Lancashire Savoy cabbage
Leek (R)
Celery (R)
Bananas
Golden kiwi
New season Navelina oranges

(R) items needed for the recipe

Our £25 box (ideal for a family of 4) contains all of the above in larger quantities plus

Red pepper
Spring onion
Sugar snap peas
Pak choy
Oyster mushrooms

Some items may change to bring you what’s best available on the day

Solo Garlic

We have something a little different this week. These are new to us, Solo Garlic, also known as Snow Garlic or Kashmiri Garlic. This is one single clove about the size of a small pickled onion. It has the flavour of garlic, but milder. Easy to peel and delicious roasted whole in their skin with roasted vegetables.
£4.50 250g (approx 20 cloves)

Mixed Mushroom Risotto

If you need some inspiration for a quick but special meal why not try our mixed mushroom risotto. You can add a complete recipe bag for £9.00 or go to our Recipe page to see many more recipe bags we can assemble and have ready for you to collect or have delivered. (£15 minimum applies for free local delivery). Or you can also add a punnet of our Mixed Mushrooms for £4.00

La Tua Fresh Pasta for Valentine’s

Celebrate Valentines with our NEW, delightful heart shaped ravioli from La Tua Pasta.

Sweet Potato & Leek Heart shaped Ravioli –   La Tua have thoughtfully crafted this pasta for those on a plant-based diet. These vegan-friendly* hearts feature a comforting filling made from roasted sweet potato and sautéed leeks, delicately seasoned with aromatic herbs,and blended into a smooth, creamy plant-based delight. Serve with Village Greens sage butter for the perfect finishing touch. £7.00

Pumpking and Ricotta Heart shaped Ravioli – Like all the La Tua  fresh pasta, is made using their signature dough with a high free-range egg content. Heart shaped pasta carefully filled with a rich and velvety combination of oven-roasted pumpkin, delicate ricotta cheese, Italian grated cheese, and a touch of nutmeg, it’s pressed into an adorable heart-shaped pasta—perfect for your Valentine’s celebrations at home. This pasta pairs perfectly with our Village Greens Sage Butter, just melt over the cooked pasta and grate some fresh parmesan cheese over the top.

Beef Ravioli £7.00 serves 2. – This filling is made with fresh full-cut beef slow-cooked in red wine and vegetables. Try them with some béchamel and mushroom,  Mutti Tomato Sauce, sun-dried tomato pesto or just with olive oil and Parmigiano Reggiano or with some Village Greens Garlic Butter.

Suitable for freezing

Burns Night – 25th Jan

Burns Night Wednesday 25th January

Just an early reminder about Burns Night and the fact that our haggis delivery has arrived.

We only have a few 200g serves of MacSweens vegetarian Haggis still available.

Enjoyed by vegetarians, vegans and meat-eaters alike, this Delicious Every Day vegetarian haggis is a mix of healthy fresh vegetables, pulses, oatmeal, seeds and spices. Convenient to cook with for a variety of recipes.

If haggis isn’t your thing why not try our Cullen Skink recipe – serves 4 as a starter or 2 as a main £9

LillyPuds Luxury Christmas Pudding

We have just received our delivery of LillyPuds traditional Luxury Christmas Pudding.

This pudding has a Two Star Great Taste Award and is made from the finest vine fruits, apples, apricots, almonds and ginger blended with ale and brandy.

  • Minimum 50% fruit
  • Naturally sweet – less than 5% added sugar
  • No mixed peel
  • Suitable for vegetarians
  • No dairy ingredients

We also have Devon Clotted Cream an absolute to serve with Christmas Pudding.

Fresh Cranberries for Christmas

Fresh cranberries have arrived, perfect for freezing ready for Christmas, £3.20 for 340g, fresh from Wisconsin USA, Cranberries are grown on 21,000 acres across 20 counties in Wisconsin. The sand and peat marshes in central and northern Wisconsin create the perfect growing conditions for them.

Cranberries are one of the few Native American fruits, they have not always been called cranberries! Indigenous American people called this fruit ibimi which literally means “bitter berry”. German and Dutch settlers renamed the fruit “crane berry” because they thought flower and vine looked like the head, neck and bill of a crane.

Cranberries grow on low running vines in marshes and sandy bogs. They need acidic peat soil, and to be near fresh water. Contrary to popular belief, while cranberries need to be near water, they do not actually grow in water. There are two primary methods to harvest cranberries: dry harvesting, and wet harvesting. In wet harvesting, the fields where the cranberries grow are flushed with water, and the growers come through with machines to dislodge the berries from their vines. The machines are nicknamed “eggbeaters”.

Once the cranberries are dislodged, they rise to the surface of the water, are collected, and taken to be processed. Wet harvesting is very efficient, but it also damages the berries more than dry harvesting. This method is only used for cranberries which are going to be processed. Our cranberries are dry harvested so they reach you in peak condition.

Our cranberries come from Ocean Spray, a farmer-owned cooperative, which gives all the profits back to it’s farmers. It is made up of over 700 growing families in North and South America. Seven out of ten cranberries that are sold in the world today come from Ocean Spray.

Not only for cranberry sauce, you can add to cocktails or champagne, delicious in cakes and muffins, add to apple crumble. We have 2 great recipes one for cranberry sauce and the other for cranberry muffins.

Perfect Christmas Gifts

At village greens we have a great selection of food gifts

We stock a large range of Tracklements preserves and condiments, their Le parfait jars of Christmas Chutney and cranberry port and orange sauce make lovely gifts £6.50 each

Our very popular Little Doones balsamic vinegar gift packs are now in stock. Little Doones is a small Scottish company who take great pride in only using fresh produce to flavour their balsamic, which comes from one of the oldest and longest established balsamic houses in the Modena region of Italy.
This years gift pack contains 4 x 100ml bottles of Orange, Original, Raspberry and ginger, £11

From award-winning coffee roastery Dark Woods, based in Marsden in the West Yorkshire Pennines. This special coffee make a great gift for a coffee lover we have beans and ground. The depth of flavour makes for an extra special cup of coffee, roasted in Marsden and packaged in the most beautiful recyclable packing £9.50

The finest new season Medjool dates have arrived these are grown In the fertile soils of the Jordan Valley – they are absolutely delicious 454g pack £7.00