Don’t forget alongside our weekly quality fruit and veg box we have an exceptional variety of fresh fish which we source daily.
This week we have fresh cod, salmon, plaice, sea bass, fresh dressed crab, scallops, naturally smoked Undyed haddock, Manx kippers, Smoked salmon.
We also have a selection of frozen seafood including raw king prawns, cooked cocktail prawns, squid tubes and a seafood cocktail mix.
Our cheese of the week Camembert D’Isigny, made with micro filtered, unpasteurised milk.
This Camembert comes from the Normandy terroir, in the heart of the Cotentin and Bessin Marshes Regional Natural Park, and is made exclusively from the finest Normandy milk, which is exceptionally rich in fat, protein and vitamins. The D’Isigny co-operative pay particular attention to each stage of production, to ensure that their Camembert cheeses are of impeccable consistency and quality.
250g £7.50
This camembert is perfect for baking. Just unwrap and place back into it’s wooden box or into a camembert ramekin. Score the cheese into diamonds. Slice 2 cloves of garlic and press into the cuts of the cheese. Drizzle 1 tbsp honey, add 2 tsp thyme leaves and 1/2 tsp salt over the cheese. Bake for 15-18 mins.
Both our boxes this week include the ingredients to make our popular recipe, mushroom risotto, using our delicious punnets of speciality mixed exotic mushrooms. Risotto is a delicious dish and if you follow a few simple steps an easy dish to master – always keep the stock at a simmering temperature, this is important as you don’t want the rice to cool as the stock is added. Stirring the rice constantly will add air into the risotto, cooling it down and making it gluey. But if you don’t stir enough, the rice will stick to the bottom and burn. Agitating the rice is important, because risotto’s creaminess comes from the starch generated when grains of rice rub against each other. So stir it often, but feel free to give your arms (and the rice) a break. Another important tip If your pot is too wide, the rice will cook in a thin layer and won’t be able to bump and grind enough to generate starch. You will just need to add a grated Italian cheese to your risotto which we haven’t included in your box. We have a choice of cheeses which you can add to your order. Grated Grana Padano, which is made throughout the Po River Valley in north eastern Italy, made from unpasteurised, semi-skimmed milk and generally aged for two years. At the end of the cheese-making process, Grana Padano develops a firm, thick and deeply straw-coloured rind protecting the fragrant, dry, flaking interior. Grana means “grainy” in Italian, which is reflected in the fine granular texture with an intensely sweet flavour. We have 80g £1.70 (just enough for this recipe) or Hand cut 18 month matured Parmigiano-Reggiano which has a stronger, more complex, nuttier and saltier taste than Grana Padano. £6.00 approx 200g.
We have included baby leaf spinach in both boxes, wilted spinach with butter and lemon zest, alongside roasted potato wedges make a delicious evening meal with our fish of the week, sea bass. 2 fillets £12.00 add a pot of our speciality butter £1.60
There’s nothing quite like a handful of plump English blackberries this time of year, perfect for crumbles, porridge, or straight from the punnet.
Add them to your order this week and enjoy the freshest flavour of the season.
You can still contact us via messenger sending us a private message (we don’t always see messages left in the comments section of our post) or contact the shop on 01457 852456 or text Sharon on 07838 256631
Our £15 (ideal for 2/3 people)
Risotto rice (R)
Shallots (R)
Garlic (R)
Mixed exotic mushrooms (R)
Baking potatoes
Carrots
Cauliflower
Baby leaf spinach
Cherry plum tomatoes
Nadacots
(R) items needed for the recipe
Our £25 box (ideal for a family of 4) contains all of the above in larger quantities plus
Spanish Osteen mango
Kale
Yellow pepper
Romero pepper
Potato cakes will be available all week….
Apple Turnovers – Tuesday, Wednesday, Thursday (Friday and Saturday to order )
Almond Croissants, Almond and Rhubarb Croissants – Friday Saturday
Treacle Flapjacks, Bakewell Tarts,- All week
Lemon Tarts – All week to order.
We have put together a selection of our customer’s most popular choices of the famous creamy flavoursome Longley Farm fruit yoghurt. £3.60
Of course any of our range of Longley Farm products can be added to your order just go to the Deli section and click on Dairy to see the full range that we stock.
Pie will be available from around midday Tuesday. Go to our Bakery section to order
This weeks Selection – We have Spook-tacular pies this week👻
We’re thrilled to our cores to announce that Jo’s special Halloween pies will be rising from the oven Tuesday afternoon. Jo and Nick have conjured up three frightfully delicious flavours for you to enjoy.
these pies will vanish faster than a Vampire at sunrise! 🎃😋
The Vampire Slayer Pie
Stake, sunshine & holy water. One bite and your mine!
(Braised beef, garlic, baby onions, sundried figs, thyme & red wine)
Freaky Frankenstein
Blood curdling monster brains
(Roast root veg & pumpkin with roast chickpeas, tomato, coriander, mint & parsley)
The Blood of Fu Manchu
It’s hauntingly good
(Sweet & sour chicken – garlic, ginger, chillis, pineapple, peppers, water chestnuts & bamboo shoots)
We will also have Steak & Ale, Comfort Pie and Cheese & Onion
Our new potato cakes have been very popular, made for us by All Things Nice in Marple, these are the most authentic potato cakes we have ever tried. They are a substantial size £1.10 each and you can add to your order from Wednesdays onwards.
Our very popular artisan bread will be available from Wednesday onwards. we will have white and seeded sourdough, white and wholemeal cob available every Wednesday and Thursday, Friday and Saturdays we will also have focaccia and French sticks, our bread can sell out very quickly to make sure you aren’t disappointed send us a message or phone the shop on 01457 852456 and we will make sure we save one for you. Bread always seems to be the first thing that people cut out of their diets when trying to cut down, but sourdough not only delivers a tangy flavour that’s perfect for toast and sandwiches, it is good for you, too! The fermentation process for sourdough bread can lead to an increased number of prebiotic and probiotic-like properties, which help improve gut health. It freezes exceptionally well so you won’t be tempted to eat the whole loaf.
Our breakfast box this week includes Kim’s homemade, all natural muesli, bursting with oats, coconut, almonds, cranberries, sultanas, pumpkin, sunflower and sesame seeds, natural puffed corn,
Raspberries
grapefruit or bananas
Large Longley Farm natural whole milk yoghurt £13.60
