Sea Bass goes perfectly with this week’s recipe – Roasted Cherry Tomato & Orzo Bake. Just lightly dust the fillets with flour and fry skin side down for about 2 minutes each side and serve with the orzo. To order go to the fresh fish section and click on sea Bass or mention it if you are ordering by phone.
Potato cakes will be available all week.
Apple Turnovers – Tuesday, Wednesday, Thursday (Friday and Saturday to order )
Almond Croissants, Almond and Rhubarb Croissants – Friday Saturday
Treacle Flapjacks, Bakewell Tarts,- All week
Lemon Tarts – All week to order
We have put together a selection of our customer’s most popular choices of the famous creamy flavoursome Longley Farm fruit yoghurt. £3.60
Of course any of our range of Longley Farm products can be added to your order just go to the Deli section and click on Dairy to see the full range that we stock.
It took lots of tasting to find our perfect houmous, our suppliers based in Lancashire, a family run business since 1900, are suppliers of fine food and cheeses, their houmous is a simple blend of chickpeas, garlic, lemon juice and olive oil. Our customers agree with us that this is definitely the best tasting houmous, great for dipping and layering on sandwiches £3.30 per pot 330g
Our cheese this week is Isigny Sainte-Mere Petit Camembert made from raw cow’s milk, known in the local area as white gold! it is this outstanding raw material which allows this cheese cooperative to make a Camembert that never fails to take on a beautiful colour as it ripens, with a heady perfume. Milk from the farms in the cooperative have a naturally occurring lactic bacterial flora which are unique to the Isigny terroir. Because they are present in Isigny Sainte-Mère Camemberts, the taste is sufficiently distinctive for experts to identify the cooperative’s cheese in a random batch of Camemberts.
Delicious on your cheese board served with honey and walnuts or baked with garlic and herbs.
Our range of butters are an amazing condiment, one of the best ways to add great flavours to any meal, including vegetables, pasta, fish, steak and chicken. Just add to the pan a couple of minutes before the end of cooking and baste.
This week’s suggestion is Sea Bass with Garlic and Lemon butter.
You can choose from
Garlic, parsley & Lemon Butter
Sage Butter
Parsley, Chilli & Lemon Butter
White Truffle Oil, Parmesan Cheese Butter
Parsley, chilli, garlic, curry powder, paprika Butter
Anchovy Butter
Oregano Butter
Orange & Thyme Butter
Herb Butter
Go to our Bakery section to Choose from this week’s selection
Chicken Leek & Mushroom,
St George’s Day Pie
Thai Chicken Satay with Butternut Squash
Cheese & Onion
Vegan Wild Mushroom & Spinach
New season English cherry vine tomatoes are now available, grown in East Yorkshire and perfect for this week’s recipe – Orzo with roasted tomatoes. It is so simple, and so delicious, we have been eating it as a side dish with pan fried fresh sea bass, everything cooked from beginning to end in around 30 minutes. If you would like to add sea bass just mention when booking your box. All the ingredients are included in both our £25 and £15 boxes. Full box contents listed below gallery.
Our £15 box (ideal for 1 or 2)
Jazzy salad potatoes
Orzo (R)
Red onion (R)
Garlic (R)
Cherry vine tomatoes (R)
Broccoli
Flat lettuce
Basil (R)
Bananas
Navel oranges
Lemon (R)
Ruby grapefruit
(R) items needed for the recipe
Our £25 box (ideal for a family of 4) contains all of the above in larger quantities
Cooked beetroot in natural juice
Spring onion
Radish
Red pepper
Cheeky pears
Little gem lettuce (flat lettuce in £15 box only)
Some items may change to bring you what’s best available on the day
Our new potato cakes have been very popular, made for us by All Things Nice in Marple, these are the most authentic potato cakes we have ever tried. They are a substantial size £1.10 each and you can add to your order from Wednesdays onwards.
Our very popular artisan bread will be available from Wednesday onwards. we will have white and seeded sourdough, white and wholemeal cob available every Wednesday and Thursday, Friday and Saturdays we will also have focaccia and French sticks, our bread can sell out very quickly to make sure you aren’t disappointed send us a message or phone the shop on 01457 852456 and we will make sure we save one for you. Bread always seems to be the first thing that people cut out of their diets when trying to cut down, but sourdough not only delivers a tangy flavour that’s perfect for toast and sandwiches, it is good for you, too! The fermentation process for sourdough bread can lead to an increased number of prebiotic and probiotic-like properties, which help improve gut health. It freezes exceptionally well so you won’t be tempted to eat the whole loaf.
