Category Archives: This Week

Golden Kiwi

Golden kiwi are back in stock, these are so popular when we can get them. The flesh of the golden kiwifruit is a vibrant yellow colour with a smaller core and fewer seeds than the green variety. Cutting in half and scooping out the flesh with a spoon is one of the easiest ways to enjoy them. 

Fish of the Week – Tuna and Swordfish perfect for summer dining.

Swordfish

Fish is perfect for the spring/summer months

Light and easy to digest – perfect for warmer weather, it is quick to cook, Pairs well with fresh flavors – ideal for summer produce, Rich in lean protein and healthy fats which supports energy and wellness and great for grilling and outdoor meals.

This week alongside Salmon, cod, sea bass, plaice and smoked haddock we have Spanish swordfish and sashimi grade fresh tuna. 



Village Greens Pastries


Potato cakes will be available all week.

Apple Turnovers – Tuesday, Wednesday, Thursday (Friday and Saturday to order )

Almond Croissants, Almond and Rhubarb Croissants – Friday Saturday

Treacle Flapjacks, Bakewell Tarts,- All week

Lemon Tarts – All week to order

HOUMOUS

Houmous & Vegetables

It took lots of tasting to find our perfect houmous, our suppliers based in Lancashire, a family run business since 1900, are suppliers of fine food and cheeses, their houmous is a simple blend of chickpeas, garlic, lemon juice and olive oil. Our customers agree with us that this is definitely the best tasting houmous, great for dipping and layering on sandwiches £3.30 per pot 330g 

This Week’s Cheese

Rutland Red

Rutland Red is from the Long Clawson Dairy, made using a traditional recipe.  Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour. It is the only pasteurised Red Leicester produced in the county of Leicestershire. Rutland Red is an award winning cheese winning 3 golds at the Global Cheese Awards and 4 golds and the Red Leicester Trophy at the International Cheese awards. If you haven’t tried this before you are in for a treat, it is the best Red Leicester we have ever tasted. £4.50 per portion

Flavoured Butters

Our range of butters are an amazing condiment, one of the best ways to add great flavours to any meal, including vegetables, pasta, fish, steak and chicken.  Just add to the pan a couple of minutes before the end of cooking and baste.

This week’s suggestion is Sea Bass with Garlic and Lemon butter.

You can choose from 

Garlic, parsley & Lemon Butter

Sage Butter

Parsley, Chilli & Lemon Butter

White Truffle Oil, Parmesan Cheese Butter

Parsley, chilli, garlic, curry powder, paprika Butter

Anchovy Butter

Oregano Butter

Orange & Thyme Butter

Herb Butter

This week’s Boxes

This week both boxes contain all the fresh ingredients to make our lovely lemon and herb, pearl couscous salad. So easy to make ahead, great for picnics, barbecues, packed lunches and perfect for the bank holiday weekend. If you haven’t tried pearl couscous before you are in for a treat, Israeli couscous—also called ptitim, giant couscous, and pearl couscous—is often thought of as a whole grain, but it’s actually a type of pasta. This easy dish tastes delicious and is a great side dish for fish or chicken.

Our lettuce this week is Little Gem, grown by LJ Betts Ltd a longstanding family business based near West Malling. Often described as ‘a combination of Butter/flat lettuce and Romaine’. They grow their little gem in greenhouses resulting in a sweeter, more delicate flavour and texture than the outdoor grown imports. Harvested by hand and trimmed to reveal their crisp, tender leaves, Little Gem Lettuce work well in mixed salads, and in sandwiches. Foodies love it for its ability to hold dressings and flavour within its nooks and crannies.

Don’t forget English Asparagus, such a short season, ours is the finest Norfolk asparagus grown by J W Allen & Sons.

Full box contents listed below gallery.

Our £15 box (ideal for 1 or 2)

Pearl cous cous (R)

Baking potatoes

Summer cabbage (R)

Little gem lettuce

Cucumber (R)

Romero peppers (R)

Cherry vine tomatoes

Plum tomatoes (R)

Mint (R)

Parsley (R)

Bananas

Lemon (R)

Pineapple

(R) items needed for the recipe

Our £25 box (ideal for a family of 4) contains all of the above in larger quantities

Baby leaf spinach

Corn on the cob

Kohl rabi 

Navel oranges

Fresh Artisan Bread

Our new potato cakes have been very popular, made for us by All Things Nice in Marple, these are the most authentic potato cakes we have ever tried. They are a substantial size £1.10 each and you can add to your order from Wednesdays onwards.

Our very popular artisan bread will be available from Wednesday onwards. we will have white and seeded sourdough, white and wholemeal cob available every Wednesday and Thursday, Friday and Saturdays we will also have focaccia and French sticks, our bread can sell out very quickly to make sure you aren’t disappointed send us a message or phone the shop on 01457 852456 and we will make sure we save one for you. Bread always seems to be the first thing that people cut out of their diets when trying to cut down, but sourdough not only delivers a tangy flavour that’s perfect for toast and sandwiches, it is good for you, too! The fermentation process for sourdough bread can lead to an increased number of prebiotic and probiotic-like properties, which help improve gut health. It freezes exceptionally well so you won’t be tempted to eat the whole loaf.