A tangy, sweet and sour relish chock-full of juicy, chopped peppers and cucumber, with a sultry whisper of mustard seed and chilli. A proper bread and butter pickle, it’s also great on a juicy burger.
this is a fine table salt from Piazzolla Sali based at the Margherita di Savoia’s salt-works. Adriatico salt maintains its natural purity and quality as it is produced using the crystalline waters of the Adriatic Sea combined with state of the art equipment.
this is a coarse salt from Piazzolla Sali based at the Margherita di Savoia’s salt-works. Adriatico salt maintains its natural purity and quality as it is produced using the crystalline waters of the Adriatic Sea combined with state of the art equipment.