A brilliant basis for fish stews, seafood risottos or kedgerees – and it’s perfect to poach seafood in.
This delicate, herby, subtle sauce, traditionally served with white fish, is a British all-time classic. Great served over salmon or with fish cakes. Also a perfect accompanying sauce for a gammon steak.
Devilishly salty and definitely spice forward. Fermented Chinese Black Beans have a uniquely savoury and satisfying flavour like no other. With fruity notes above a rich, miso like base, this cheeky condiment can add a SPICY! kick to just about any dish. Splash it liberally on your eggs, rice, salads, and stews. Soup up your[...]
Packed full of peanuts, sesame and chilli this devastatingly delicious condiment fuses Japanese, Chinese and Korean flavours with echoes of umami. Give your vegetables a kick, jazz up a stir-fry, eggs or avocado on toast. Rumour has it it’s great with a steak or (shhh!)… just eat straight from the jar.