Isigny Sainte-Mere Petit Camembert

This Camembert has a thin rind with surface mould forming a white felt-like coating.  The cheese is ivory to light yellow in colour, when fully ripened.  It is smooth and soft with a flavour slightly salty, milky and mild at first, becoming stronger and more fruity as it ages.

This Cheese is made from the  finest Normandy milk from the farms of the Isigny Sainte Mere Co-operative in the heart of the Cotentin and Bessin Marshes Regional National Park.  The milk  is exceptionally rich in fat, protein and vitamins and contains naturally occurring lactic flora that are unique and typical of the Sainte-Mere terroir.