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Prime silverside of beef, cured and spiced, then slowly smoked and then roasted. Ready to eat. With locally sourced prime silverside of beef, Taste of the Lakes cure and then spice, slowly smoke in their artisan kiln. The pastrami is finally roasted then they hand slice and pack ready to be stocked by Village Greens


Smoked slices of Ham. Ready to eat. 100g

Herb and spice cured and smoked belly pork – sliced  100g


200g Pack