Properly garlicky, as it should be, this mayo promises a fortitude of flavour! Heavenly in halloumi wraps, and indecently indulgent for dipping fluffy chips, pizza crusts and onion rings.
Opies cocktail gherkins provide a satisfying and sharp flavor, making them perfect for canapes or as a zingy snack. Whether used in sandwiches or on a charcuterie board, these small yet impressive gherkins deliver an irresistible crunch. Suitable for vegans and packed with bold flavour. Try them in our Roasted Winter Veg Salad
this is a fine table salt from Piazzolla Sali based at the Margherita di Savoia’s salt-works. Adriatico salt maintains its natural purity and quality as it is produced using the crystalline waters of the Adriatic Sea combined with state of the art equipment.
this is a coarse salt from Piazzolla Sali based at the Margherita di Savoia’s salt-works. Adriatico salt maintains its natural purity and quality as it is produced using the crystalline waters of the Adriatic Sea combined with state of the art equipment.
Fresh Chilli Jam’s sticky-sweet heat and Hilltop’s pure, authentic honey make a delectable duo. Try hot honey as a marinade to jazz up chicken wings or grilled halloumi, drizzled over wood-fired pizza and creamy cheeses, as a glaze for roast chicken or tofu and spread on avocado toast with a poached egg.
One of the five French “mother sauces”, Delouis make this Hollandaise with pure, fresh butter to an authentic recipe. Elevates everything from steamed asparagus to eggs benedict. A staple for foodie shoppers. WATER, BUTTER [MILK] (32.5%), WHITE WINE VINEGAR, EGG YOLK (6.2%), SALT, CREAM POWDER [MILK], MUSTARD SEEDS, SPIRIT VINEGAR, CORN STARCH, CONCENTRATED LEMON JUICE,[...]
