This delicate, herby, subtle sauce, traditionally served with white fish, is a British all-time classic. Great served over salmon or with fish cakes. Also a perfect accompanying sauce for a gammon steak.
Devilishly salty and definitely spice forward. Fermented Chinese Black Beans have a uniquely savoury and satisfying flavour like no other. With fruity notes above a rich, miso like base, this cheeky condiment can add a SPICY! kick to just about any dish. Splash it liberally on your eggs, rice, salads, and stews. Soup up your[...]
Sweet and salty. Drizzle this condiment on all of your favourite dishes to lift them up and make them sing. Maple adds the sweetness while miso makes it moreish. Add to leftover rice for a quick stir-fry or min in a little vinegar for and Asian style dressing. Top off your noodle dishes, stick it[...]
Packed full of peanuts, sesame and chilli this devastatingly delicious condiment fuses Japanese, Chinese and Korean flavours with echoes of umami. Give your vegetables a kick, jazz up a stir-fry, eggs or avocado on toast. Rumour has it it’s great with a steak or (shhh!)… just eat straight from the jar.