Odysea’s Muhammara dip is a roasted red pepper and sunflower seed dip with pomegranate molasses, designed to be a nut-free and vegan-friendly alternative to traditional Muhammara. The dip features a blend of sweet, savory, and warm spices, making it suitable for dipping, spreading, or use as a sauce.
Key features of Odysea’s Muhammara dip:
- Nut-free: The dip is made with crushed sunflower seeds instead of walnuts, ensuring it is suitable for those with nut allergies.
- Vegan: The dip is entirely plant-based, making it a suitable option for vegans.
- Roasted red peppers: The base of the dip is made from Odysea’s roasted red peppers, providing a rich, earthy flavor.
- Pomegranate molasses: The dip incorporates pomegranate molasses for a tangy and sweet flavor profile.
- Spices: It is flavored with warm spices, adding depth and complexity to the taste.
- Versatile: The dip can be used as a dip with pita bread or vegetables, a spread on sandwiches, or as a sauce on various dishes.