Nocellara del Belice is an olive cultivar from an area of south-western Sicily. It is a dual-purpose olive, grown both for oil and for the table. As a table olive it is a large, green olives with a mild, buttery flavor.
The Nocellara del Belice olive has two DOP protections: both Valle del Belìce DOP olive oil and Nocellara del Belice DOP table olives have protected status in the European Union