Almonds – Blanched
£3.50
200g
Many recipes call for blanched almonds, which are almonds with their dark skins removed, because the outer coating of the nut may either mar the appearance of the final dish or come off during the cooking process.
£3.50
200g
Many recipes call for blanched almonds, which are almonds with their dark skins removed, because the outer coating of the nut may either mar the appearance of the final dish or come off during the cooking process.
