Artichoke Hearts Marinated

Our artichoke hearts are preserved when perfectly ripe in a marinade of oil and vinegar, blended with garlic, spices and salt to enhance their natural, earthy flavour.

There are many simple ways to use artichoke hearts. Here are just a few –

1. Pair with tangy goat cheese to top a gourmet pizza.

2. Try them with chilled cooked pasta, our sun dried tomatoes, fresh basil, lemon juice, and olive oil for a light yet satisfying pasta salad.

3. Sautée them with minced garlic, diced tomatoes, and a splash of red wine for a quick, delicious pasta sauce.

4. Add them to a fritatta along with roasted red pepper strips

5. Stuff a chicken breast with artichoke hearts and goat cheese, coat with seasoned breadcrumbs and bake until nicely browned and cooked through.

6. Stir them into a creamy risotto, along with grated Parmesan cheese and finely grated lemon zest.

7. Mix artichoke hearts into potato salad along with fresh peas and diced red onion.

8. Add to a simple piccata sauce of butter, lemon juice, capers and white wine and serve over pan-seared chicken or fish.

9. Mix artichoke hearts with hot pasta and Basil Pesto.

10. Sautée them with minced garlic, diced tomatoes, and a splash of red wine for a quick, delicious pasta sauce.

11 Add artichoke hearts to an omelette along with Sun-Ripened dried Tomatoes.

12. Layer roasted red peppers, artichoke hearts and fresh mozzarella, and rocket on rustic Italian bread for a killer panini.

13.  Toss artichoke hearts with salad greens, sliced cucumber, halved cherry tomatoes and balsamic vinaigrette.