Basil & Ricotta Ravioli

These Ravioli are square-shaped pasta parcels made from 00 and durum wheat flour with a high free-range egg content (30%) – this is a sign of superior quality. This tasty filling is made using fresh basil, creamy ricotta cheese and Italian hard cheese. Try it dressed with olive oil and grated Parmigiano Reggiano, or paired with a Lemon Butter sauce – a simple combination that becomes a real treat!

Suitable for vegetarians

Suitable for freezing.