per 500g

Out of Stock

As the name suggests, the Chantenay carrot originated from the Chantenay region of France. Early references to the Chantenay carrot can be found back in the mid 1800’s, where it was used in medicine.

Whether you’re dipping them in hummus, adding them to them a salad, blitzing them into juice or roasting them in the oven, Chantenay carrots can be enjoyed any time.